Go Back
–+ servings
Print Recipe
No ratings yet

Broccoli Cheddar Soup

Broccoli, Cheddar, Bacon Soup
Prep Time15 minutes
Cook Time30 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: BakedPotato, Begginer Friendly, Loaded, Loaded Baked Potato Soup, Soups
Servings: 8

Ingredients

  • 1 lb bacon
  • 2 large broccoli heads cut into pieces
  • 8 oz shredded carrots also known as matchstick carrots
  • 1 cup milk
  • 1 quart heavy cream
  • 1/2 cup flour
  • 1/4 cup onion diced
  • 1/4 cup garlic minced
  • 1 cup chicken broth
  • 3 tbps butter
  • 2 cups cheddar (I use a mix of white cheddar, sharp and mild)
  • 3 tbps butter

Spices

  • salt,pepper,adobo to taste

Instructions

  • Cook bacon in a large pot, remove and set aside.
  • Sauté onion and garlic. Add in flour and butter, and mix until you form a thick, creamy roux.
  • Pour in milk, heavy cream, and broth. Simmer until sauce is thick.
  • Toss in broccoli and carrots, stir in spices and pour in cheddar.
  • Simmer until broccoli is soft and cheddar is melted.
  • Serve with bacon and cheese on top.

Nutrition

Calories: 453kcal