• 1 lb of white fish pollock, cod or whiting
• 1 tbsp salt
• ¼ cup flour

For the wet batter

• 1.5 cups all-purpose flour
• ¼ cup cup cornstarch
• 1 large egg
• 2 tbsps paprika
• 1 tbsp old-bay
• 1 tbsp chili powder
• 1 tbsp salt
• 2 tsps garlic powder
• 2 tsps onion powder
• 1 tsp black pepper
• 14 oz beer ale, pilsner or lager beer! You can also use sparkling water!

For the Sauce

• 1 cup mayo
• ¼ cup pickles diced
• 1 tsps pickle juice
• 1 tbsp lemon juice freshly squeezed
• 2 tbsps dill chopped
• ¼ cup capers
• 1 tsp salt
• 1 tsp pepper
• lemon zest
• 1 tsp honey optional

Toppings

• 4 potato puns
• 4 slices cheese Cheddar or American
• 6 cups vegetable oil for frying