Jerk Marinade
Course: Side Dish
Cuisine: jamacian
Keyword: jamaican jerk marinade, jerk marinade
Servings: 2
- 1 bunch scallions
- 1/2 white onion
- 8 garlic cloves
- 2 tbsp chopped ginger
- 1/2 cup brown sugar
- 2 tbsps oil
- 1/4 cup white vinegar
- scotch bonnet peppers to taste. The more you use the spicier they will be. I use 2-3 orange scotch bonnets for the perfect medium spicy flavor
- 1/2 juice orange
- 1/2 juice lime
- 1/8 cup browning
Spices
- 2 tbsps allspice berries
- 2 tsps kosher salt
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp ginger
Calories: 854kcal | Carbohydrates: 144g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.06g | Sodium: 2605mg | Potassium: 349mg | Fiber: 4g | Sugar: 133g | Vitamin A: 164IU | Vitamin C: 10mg | Calcium: 180mg | Iron: 2mg