Go Back
–+ servings
Print Recipe
5 from 3 votes

Jerk Marinade

Course: Side Dish
Cuisine: jamacian
Keyword: jamaican jerk marinade, jerk marinade
Servings: 2

Equipment

  • 1 blender or food processor

Ingredients

  • 1 bunch scallions
  • 1/2 white onion
  • 8 garlic cloves
  • 2 tbsp chopped ginger
  • 1/2 cup brown sugar
  • 2 tbsps oil
  • 1/4 cup white vinegar
  • scotch bonnet peppers to taste. The more you use the spicier they will be. I use 2-3 orange scotch bonnets for the perfect medium spicy flavor
  • 1/2 juice orange
  • 1/2 juice lime
  • 1/8 cup browning

Spices

  • 2 tbsps allspice berries
  • 2 tsps kosher salt
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger

Instructions

  • Place all ingredients in a blender and blend until smooth.

Nutrition

Calories: 854kcal | Carbohydrates: 144g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.06g | Sodium: 2605mg | Potassium: 349mg | Fiber: 4g | Sugar: 133g | Vitamin A: 164IU | Vitamin C: 10mg | Calcium: 180mg | Iron: 2mg