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Jerk Marinade
Course:
Side Dish
Cuisine:
jamacian
Servings:
2
Equipment
1 blender or food processor
Ingredients
1
bunch
scallions
1/2
white onion
8
garlic gloves
2
tbsp
chopped ginger
1/2
cup
brown sugar
2
tbsps
oil
1/4
cup
white vinegar
scotch bonnet peppers
to taste. The more you use the spicier they will be. I use 2-3 orange scotch bonnets for the perfect medium spicy flavor
1/2
juice
orange
1/2
juice
lime
1/8
cup
browning
Spices
2
tbsps
all spice berries
2
tsps
kosher salt
1/2
tsp
nutmeg
1/2
tsp
cinnamon
1/2
tsp
ginger
Instructions
Place all ingredients in a blender and blend until smooth.