Rum Punch

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This rum punch is bright, citrusy, and refreshing with pineapple juice, orange juice, grenadine, and two kinds of rum for a classic Caribbean-inspired party cocktail.

Prep Time10

Cook Time1

Total Time1 10

Course: Drinks

Cuisine: Caribbean

Keyword: rum punch

Servings:

Ingredients

2 cups orange juice
2 cups pineapple juice
3/4 cup spiced rum
1/2 cup Wray & Nephew rum
1/4 cup grenadine
1 orange cut into thin slices
2 limes cut into thin slices
6 allspice berries
Ice for serving

Instructions

In a large pitcher, mix together the orange juice and pineapple juice until well combined. Pour in both rums and stir gently to combine.
Slowly add the grenadine to the pitcher. It will sink to the bottom, creating a beautiful gradient effect.
Toss in the oranges, limes, and allspice berries. Lightly stir to distribute the fruit and spices. Refrigerate for 1 hour until well chilled.
To serve, add the ice to a pitcher just before serving to keep the punch cold without diluting it too quickly. Pour the punch into glasses, dividing evenly among the glasses, and serve.

Notes

Don't skip the chill time: Letting the punch rest in the fridge helps the citrus, rum, and spices blend together for a smoother finish.
Add ice right before serving: This keeps the punch cold without watering it down too much.
Adjust the strength to your liking: For a lighter punch, reduce the rum slightly or add a splash of sparkling water.
Fresh citrus makes a big difference: Fresh orange and lime slices add brightness and flavor.
Make it party-friendly: This recipe can easily be doubled for larger gatherings or summer parties.

Nutrition