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Shrimp Lo Mein in a wok with serving utensils for serving.
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5 from 31 votes

Shrimp Lo Mein

Shrimp Lo Mein is a takeout favorite that comes together easily and is packed with crisp veggies, soft noodles and a delicious homemade lo mein sauce.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Chinese
Keyword: shrimp lo mein
Servings: 6

Ingredients

For the shrimp

  • 1-2 pounds shrimp I use 21-25 sized shrimp
  • 1 tbsp cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons sesame oil

For the sauce

  • 3/4 cup low sodium soy sauce
  • 1/2 cup dark brown sugar
  • 1/4 cup hoisin
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons cornstarch
  • 2 Tablespoons browning sauce (optional)

For the lomein

  • 1 pound spaghetti
  • 1/2 white onion sliced
  • 6 garlic cloves minced
  • 2 tablespoons ginger chopped fine
  • 1 green bell pepper sliced or chopped
  • 1 red bell pepper sliced or chopped
  • 1 cup broccoli florets
  • 1/2 cup green cabbage shredded thin
  • 1/2 cup shredded carrots
  • 4 scallions chopped fine

Instructions

  • Cook the pasta noodles according to the package instructions.
  • While the noodles are cooking, prepare the sauce by whisking the soy sauce, sugar, hoisin sauce, rice wine vinegar, cornstarch and browning sauce (if using) in a small bowl. Set aside.
  • Pat the shrimp dry and add to a bowl. Add in cornstarch, baking soda and soy sauce. Toss well to coat the shrimp.
  • Heat the oil in a large skillet or wok set over medium-high heat until hot. Sear the seasoned shrimp on both sides until they are almost cooked through. Then remove them from the skillet and set aside.
  • In the same skillet, add onions, garlic, ginger. Saute until they become fragrant.
  • Add the peppers, broccoli, green cabbage, carrots, and scallions (or any other veggies you have) to the skillet. Saute until the vegetables are cooked but still crisp.
  • Add the noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and vegetables.
  • Add the seared shrimp back to the skillet and toss everything together to ensure the noodles and veggies are evenly coated in the sauce.
  • Allow the dish to cook for a few more minutes, stirring occasionally, until everything is heated through. Serve hot.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.