Stuffed Shrimp
Delicious Crab Stuffed Shrimp
Servings: 6
Ingredients
For the shrimp
- 2 lbs 16-20 Shrimp deveined and butterflied
- 2 teaspoons smoked paprika
- 1 tbsp olive oil
- 1 tsp old bay
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp pepper
For the filling
- 8 oz lump or claw crab meat optional
- 1 cup cooked spinach strained & chopped
- 6 oz chopped artichokes strained & chopped
- 1 cup mayo you can also use sour cream or cream cheese
- 1 tablespoon dijon mustard
- 1 teaspoon Worcestershire
- 1/2 cup Italian breadcrumbs
- 8 oz cheese I used mozzarella and pepperjack
- 1 tbsp minced garlic
- 1 tsp dried herbs
- 1 tbsp fresh lemon juice
- zest of lemon
For the Garlic Butter Dill Sauce
- 4 tbsps unsalted butter
- 1 tbsps minced garlic
- 1 tsp fresh dill chopped
Instructions
- Preheat oven to 350 degrees.
- Season the deveined, butterflied shrimp with a mix of olive oil, smoked paprika, Old Bay, garlic powder, onion powder, dried herbs, and pepper.
- In a separate bowl, create the filling by combining lump or claw crab meat, cooked and strained spinach, chopped artichokes, mayo, breadcrumbs, cheese of choice, minced garlic, garlic powder, dried herbs, and garlic salt.
- Fill each butterflied shrimp with the prepared stuffing mixture.
- Bake until the shrimp are cooked through, for about 20-25 minutes. Add butter sauce on top for serving.
Nutrition
Calories: 267kcal