The Perfect Roasted Chicken
Servings: 12 people
Ingredients
For the Chicken
- 1 whole chicken
- ½ tablespoon kosher salt
- ½ tablespoon paprika
- ½ tablespoon italian seasoning
- 2 tablespoons extra virgin olive oil
For the sauce
- ½ cup Crème fraîche or full fat greek yogurt
- 8 garlic cloves crushed
- 1 large shallot crushed
- ½ juice lemon
- 2 tablespoon rosemary chopped
- 1 tablespoon parsley chopped
- ½ teaspoon red pepper flakes
Instructions
- Preheat oven to 400°. Season chicken with oil, and spices.
- Place chicken on a cooking rack and a sheet. Bake chicken for 35 minutes.
- While chicken is cooking, make your sauce by combining Crème fraîche, shallot, garlic, red pepper flakes and lemon zest and juice.
- After 45 minutes, add dollops of sauce onto your chicken and bake for another 15 minutes.
Nutrition
Calories: 420kcal