Tostones (Fried Green Plantains)
Make crispy and delicious fried green plantains at home with a few quick and easy steps. After you make these tostones once, you will want to make them again and again.
Servings: 4
Ingredients
- 2 large green plantains
- Vegetable oil for frying
- 1/4 cup minced garlic
- 1 tablespoon coarse salt
Instructions
- Peel the plantains and cut into 1-inch pieces. Line a plate with paper towels.
- Heat the oil in a large deep skillet. It should be enough oil to almost cover the plantain slices. Once the oil reaches 350°F, fry the plantain pieces for 3 to 4 minutes until lightly golden. Use a slotted spoon to remove them from the oil and transfer to the lined plate.
- Use a tostonera or the bottom of a cup to press down and flatten each piece.
- Fill a large bowl with water and stir in the garlic and salt. Carefully dredge the flattened plantains in the bowl of water, pat them dry, then return to the hot oil. Fry again for 2 to 3 minutes until crispy and golden.
- Remove the fried plantains from the oil and transfer to the plate to drain. Once drained, season with salt while hot. Serve immediately.
Notes
STORAGE: While the tostones are best eaten fresh, you can store them in a sealed zipped top bag or airtight container for up to 3 days.