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Toni Chapman

Brown butter sweet potato banana bread sliced on parchment paper with glaze dripping down the sides.

Dessert

Brown Butter Sweet Potato Banana Bread

jerk chicken on a pan mixed peices

Dinner

Juicy Jamaican Jerk Chicken

Creamy sausage rigatoni in a cast iron skillet after cooking.

Main Dish

Creamy Italian Sausage Rigatoni

Dinner

Easy Chicken Shawarma

Three glasses of morir sonando on a countertop with a pitcher for serving.

Drinks

Morir Soñando (Dominican Orange Drink)

A spoon rests in a serving bowl with the puerto rican potato salad (ensalada de papa.)

Side Dishes

Puerto Rican Potato Salad (Ensalada de Papa)

Two glasses of peach lemonade sit on a serving tray next to the pitcher.

Drinks

Peach Lemonade

Two tortilla chips sit in a pan of grilled rotel dip that is garnished with a sliced jalapenos.

Appetizers

The Best Rotel Dip (Grilled or Baked)

Cajun seafood boil in a bag on a countertop.

Main Dish

Cajun Seafood Boil

Rum punch in a pitcher sitting on a wooden cutting board.

Drinks

Rum Punch

The steak salad with cilantro-lime avocado crema drizzled on top in a wooden bowl on a white countertop.

Salads

Steak Salad with Avocado-Lime Cilantro Crema

Four shrimp po boys on a baking sheet after being assembled with lemon wedges on the side.

Main Dish

Shrimp Po’ Boy Sandwich

Two plates with kale caesar dressing for serving. A lemon wedge sits on the side of the plate for garnish.

Dinner

Kale Caesar Salad

Aguachile on top of tostadas for serving.

Appetizers

Aguachile (Mexican Aguachile de Camaron)

A serving utensil lifts up a piece of blueberry butter swim biscuits for serving.

Breakfast

Blueberry Butter Swim Biscuits

Three baked lamb chops on a plate with mashed potatoes.

Dinner

Oven Baked Lamb Chops with Balsamic Glaze

No Bake Banana Pudding Cheesecake on a cake serving plate sitting on a countertop. Bananas and extra vanilla wafers are in a bowl on the side.

Holiday Recipes

No Bake Banana Pudding Cheesecake

Dinner

Copycat Cane’s Chicken Tenders

Puerto Rican

Abuela’s Green Sofrito

a white dish with spinach artichoke dip and a piece of toasted bread with the cheesy dip on it.

Appetizers

Spinach and Artichoke Dip

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