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My Surf & Turf TikTok video went so viral last beat, that even snoop Dogg posted it on his Instagram page! So, safe to say, I am the Surf N Turf Expert. Plus, Steakhouses are over-priced and outdated and I’ve always been a fan of intimate moments and cooking decadent dishes at home is a top tier experience.
I cannot stress enough how important it is to get excellent ingredients for this recipe! If you’re pouring your heart and soul into making a meal like this, make sure you get high-quality ingredients and you’re making it for a high-quality person!

Why everyone loves this Surf N Turf recipe:

  • It’s perfect with any side– from rice, to pasta, to grits, and mash potatoes, Mac and cheese, whatever you like- this recipe will pair wonderfully with any side!
  • It’s easy to make- This is truly beginner friendly, once you master the steaks, the rest is smooth sailing!
  • It’s a great recipe for special moments- This is a celebratory dish for sure! Perfect for Anniversaries, weddings, birthdays or “just because”, make this for anyone, anytime and your guaranteed an an amazing evening.

Tips for making the perfect Steak:

  • Use high quality ingredients– This is the time to invest. If possible, get an excellent cut of steak. I reccommend NY Strip, sirloin bone in or even T-bone or powerhouse. You want a nice high quality steak to soak in the flavor. Additionally, using a good salted butter is necessary, I recommend Kerigold butter because its rich in flavor!
  • Use the proper cooking equipment- I highly recommend a cast iron skillet for this recipe. Actually, I insist. Not only is a cast iron skillet a evergreen kitchen staple, it creates the perfect sear on the steaks making the Surf N Turf restaurant quality.
  • High Heat- Getting a nice sear on the steak is half of this recipe. Not only do you want amazing flavor, you want a piece of meat that says- “DAMN”.! Don’t shy away from the heat in this recipe, its your friend!
  • Take your time– This is a recipe that requires finesse, if you follow the instructions carefully you’ll have an amazing meal and, you’ll become a better home cook almost immediately. Making the perfect steak is a mandatory skill in being a expert cook, and this Surf N Turf Recipe is a great way to jump in head first
  • Use the proper cooking equipment- I highly recommend a cast iron skillet for this recipe. Actually, I insist. Not only is a cast iron skillet a evergreen kitchen staple, it creates the perfect sear on the steaks making the Surf N Turf restaurant quality.

Temperature chart for steaks;

Use this as a frame of reference when deciding how you prefer your meat to be cooked.

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Cook the steaks to your liking by using a thermometer to test the level of doneness. For me, medium rare is perfect!

Surf & Turf

Prep: 30 minutes
Cook: 20 minutes
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Ingredients 

  • 2 lbs premium steak New York Strip, Bone in Ribeye, Filet Mignon
  • 1/2 lb jumbo shrimp peeled and deveined
  • 4 tbsps butter salted
  • 1 tbsps oil avocado or high heat oil is better
  • 1 tbsp salt
  • 1 tsp pepper
  • 5 cloves of garlic
  • 2 sprig of rosemary

Compound Butter

  • 1 tbsp fresh rosemary chopped fine
  • 1 tbsp fresh parsley chopped fine
  • 1 tbsp thyme chopped fine
  • 1 stick butter softened
  • 1 tbsp paprika
  • 1 tsp cajun seasoning
  • 1 tsp adobo
  • salt and pepper to taste

Instructions 

  1. Allow steaks to rest at room temperature for 20 minutes. While steaks are resting, make your cajun compound butter.
  2. Season steak with salt and pepper. Let it rest.
  3. Add 2 tbsp of compound butter to a piping hot pan, preferably a cast iron skillet.
  4. Sear Steak for 2 minutes, and flip. Your steak should be be beautifully seared.
  5. Add additional 2 tbsp of compound butter, garlic and rosemary, and bask the excess butter over the steak with a spoon. Keep basking continously for 3-5 minutes.
  6. *optional step* Remove from pan and finish cooking in the oven at 375 degrees until the level of doneness required. If you prefer a rarer steak, let your steak rests while you cook your shrimp.
  7. In the same pan that you cooked the steak, add 2 tbsp of butter and melt
  8. Pat your shrimp dry and season with salt, pepper, paprika and cajun seasoning
  9. Add shrimp to the pan, and saute for 3-4 minutes or until shrimp is fully cooked
  10. Pour shrimp on top of cooked steak, allowing excess juices to top your plate.
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