Beef and Broccoli Lo Mein Noodles
Make this delicious beef and broccoli stir fry with lo mein noodles! It comes together quickly and easily for an easy weeknight dinner.
Servings: 4
Ingredients
For the sauce:
- 3/4 cup low sodium soy sauce
- ½ cup oyster sauce
- ½ cup honey (you can also you brown sugar)
- 2 tablespoons rice vinegar
- 1 tablespoon browning (optional - I like to use this because it adds color)
For the steak:
- 1 pound steak , sliced (I love using flank steak or sirloin for this recipe)
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice wine vinegar
- 1 teaspoon ground ginger
For the Stir fry:
- 2 tbsps sesame oil
- 1/4 cup onions diced
- 1/8 cup garlic diced
- 1/8 cup ginger diced
- 16 ounces broccoli
- 16 ounces noodles (I used spaghetti)
For the cornstarch slurry
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Cook your noodles according to package instructions, then drain and set aside.
- In a small bowl, whisk together the ingredients for the sauce - soy sauce, oyster sauce, honey, rice wine vinegar, and browning (if using). In another bowl, whisk together the cold water and cornstarch to make a slurry. Slowly add the slurry into the soy sauce mixture and set aside.
- In a large bowl add the sliced beef, soy sauce, corn starch, rice wine vinegar, and ginger powder. Stir together until the beef is coated all over.
- Add the sesame oil to a hot wok and sear the beef until cooked to your preference. Transfer to a plate and set aside.
- In the same wok, add the onions, garlic, and ginger. Saute for 2 to 3 minutes, until fragrant. Then, add broccoli florets and cooked noodles to the wok. Stir-fry on high heat until the broccoli is tender.
- Gradually add the sauce to your dish while constantly mixing it to ensure that it is evenly incorporated.
- Add the beef back in and cook all of the ingredients together until warmed through.
- Serve hot.
Nutrition
Calories: 435kcal