Copycat Chipotle Steak
Servings: 6
Ingredients
- 1 7oz can of chipotle peppers in adobo sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 8 cloves garlic
- 1 bunch cilantro
- ½ juice of lime
Spices
- 2 tsps chipotle powder
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 2 tsps salt
- 1/2 tsp pepper
Instructions
- In a blender or food processor, combine the chipotle peppers, red wine vinegar, honey, oil, lime juice, cilantro, garlic, cumin, chili powder, and salt.
- Blend until smooth.
- Place the steak in a large bowl and pour the marinade over the steak. Save 1/4 cup of the marinade at set aside for later.
- Remove the steak from the marinade and shake off any excess.
- Sear the steak in a large, oiled-up skillet on high heat for 3-4 minutes per side. Remove.
- Let the steak rest briefly before slicing it thinly against the grain. Then, cubing it.
- Add cubed steak in the same skillet, with 1 tbsp of the reserved marinade, and saute for 20-30 seconds on high heat.
- Serve with your favorite sides, such as rice, beans, roasted vegetables, or tacos or burritos with your favorite toppings.
Nutrition
Calories: 320kcal