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Crunchy Louisiana Pasta
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5 from 1 vote

Creamy Crunchy Chicken Pasta

Keyword: creamy chicken pasta, crunchy chicken pasta

Ingredients

  • 1/2 red pepper diced
  • 1/2 green pepper diced
  • 1 tbsp garlic minced
  • 2 tbsps salted butter
  • 2 cups heavy cream
  • 1 cup Parmesan cheese
  • 1 tsp cajun seasoning
  • 1 box favorite pasta linguine, or Cavatappi
  • salt, pepper to taste
  • parsley for garnish

For the crunchy chicken

  • 1-2 cups oil for frying
  • 3 eggs beaten
  • 2 cups breadcrumbs Italian style

Instructions

  • Preheat Oil in a large saucepan
  • Season chicken with salt and pepper, dip in egg batter, and coat in breadcrumbs
  • Shallow Fry on medium-high heat for 3-4 minutes on each side and finish cooking in the oven while you work on your sauce
  • Melt better in a medium sauce pan. Add in onions, garlic and peppers, pour in heavy cream, simmer. Then, add in Parmesan cheese. Add in seasonings. Toss in fresh pasta of choice (cooked al dente). Simmer on low.
  • Add cooked chicken cut into strips on top of pasta. Garnish with Parmesan cheese and parsley.