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4.96 from 25 votes

Croissant Bake

Delicious, ham and cheese croissant bake
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast, brunch
Servings: 4
Cost: 16

Ingredients

  • 6-8 Croissants cut into halves or thirds
  • 10-12 slices deli meat ham, prosciutto , turkey breast, salami
  • 3-4 large eggs
  • 1/2 cup heavy cream or milk
  • 1 tsp salt
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 tbsp fresh rosemary
  • 8-10 slices swiss cheese
  • 1/4 cup mozarella

Honey butter herb sauce

  • 1/2 cup butter
  • 1/2 cup honey
  • 1/2 tbsp fresh herbs rosemary, thyme

Instructions

  • Cut croissant pieces into thirds.
  • Combine milk, spices, eggs, and herbs. Whisk.
  • Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up the baking dish with crossiants.
  • Add deli meat and cheese into the spaces.
  • Mix honey, butter and herbs together.
  • Bake at 350 degrees until cheese melts, baste with honey butter.

Nutrition

Calories: 350kcal