This post may contain affiliate links. Please read our disclosure policy.
Christmas mornings, holiday brunches, and family events are perfect for this delicious Croissant Bake. Whether you’re wanting to whip up something special, simple, and tasty or wanting to try something different, this is the perfect recipe. First off, anything croissant is absolutely amazing, then you pair butter, herbs, cheese, and deli meat with it? Well, well, well… I’ll eat the whole pan!
Why everyone loves this recipe
It’s so easy—I almost couldn’t write a full recipe for this because it’s so straightforward! Even children can make this dish! Limited ingredients, foolproof, and impossible to mess up!
It’s perfect for crowds—I love making family-friendly dishes that the kiddos can enjoy, and this is definitely one of them! Even the pickiest eaters will devour this! I would make a few pans (if I were you).
It’s even great for meal prep—I use this for busy breakfasts when I am on the go! I put this in a ziplock bag, and instead of spending $8 on a sandwich I don’t need? Boom!
Ingredient’s You’ll Need to Make this Delicious Croissant Bake
- Crossiants (Old ones are the best)
- Eggs
- Milk
- Heavy Cream
- Fresh Herbs
- Cheese
- Honey
- Butter
Substitute and Recipe Variations
Make it Pork Free- What I love about this recipe is how versatile it is! Don’t eat pork? No problem, you can use virtually any deli meat, or, no meat at all. I love using asparagus and mushrooms when I am making this meatless. Amazing! Get creative and make it your own!
Make it Vegetarian- No egg? No meat? No problem! Skip it and use the milk, cheese and whichever meat substitutes or veggies!
Make it low calorie– well, calories are fun for the soul!
Croissant Bake
Ingredients
- 6-8 Croissants cut into halves or thirds
- 10-12 slices deli meat ham, prosciutto , turkey breast, salami
- 3-4 large eggs
- 1/2 cup heavy cream or milk
- 1 tsp salt
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tbsp fresh rosemary
- 8-10 slices swiss cheese
- 1/4 cup mozarella
Honey butter herb sauce
- 1/2 cup butter
- 1/2 cup honey
- 1/2 tbsp fresh herbs rosemary, thyme
Instructions
- Cut croissant pieces into thirds.
- Combine milk, spices, eggs, and herbs. Whisk.
- Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up the baking dish with crossiants.
- Add deli meat and cheese into the spaces.
- Mix honey, butter and herbs together.
- Bake at 350 degrees until cheese melts, baste with honey butter.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Our favorite. Easy, delicious, gorgeous.