Croissant Bake

Christmas mornings, holiday brunches, and family events are perfect for this delicious Croissant Bake. Whether you’re wanting to whip up something special, simple, and tasty or wanting to try something different, this is the perfect recipe. First off, anything croissant is absolutely amazing, then you pair butter, herbs, cheese, and deli meat with it? Well, well, well… I’ll eat the whole pan!

Why everyone loves this recipe

It’s so easy—I almost couldn’t write a full recipe for this because it’s so straightforward! Even children can make this dish! Limited ingredients, foolproof, and impossible to mess up!

It’s perfect for crowds—I love making family-friendly dishes that the kiddos can enjoy, and this is definitely one of them! Even the pickiest eaters will devour this! I would make a few pans (if I were you).

It’s even great for meal prep—I use this for busy breakfasts when I am on the go! I put this in a ziplock bag, and instead of spending $8 on a sandwich I don’t need? Boom!

Ingredient’s You’ll Need to Make this Delicious Croissant Bake

  • Crossiants (Old ones are the best)
  • Eggs
  • Milk
  • Heavy Cream
  • Fresh Herbs
  • Cheese
  • Honey
  • Butter

Substitute and Recipe Variations

Make it Pork Free- What I love about this recipe is how versatile it is! Don’t eat pork? No problem, you can use virtually any deli meat, or, no meat at all. I love using asparagus and mushrooms when I am making this meatless. Amazing! Get creative and make it your own!

Make it Vegetarian- No egg? No meat? No problem! Skip it and use the milk, cheese and whichever meat substitutes or veggies!

Make it low calorie– well, calories are fun for the soul!

Croissant Bake

Delicious, ham and cheese croissant bake
5 from 6 votes
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, brunch
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 6-8 Croissants cut into halves or thirds
  • 10-12 slices deli meat ham, prosciutto , turkey breast, salami
  • 3-4 large eggs
  • 1/2 cup heavy cream or milk
  • 1 tsp salt
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 tbsp fresh rosemary
  • 8-10 slices swiss cheese
  • 1/4 cup mozarella

Honey butter herb sauce

  • 1/2 cup butter
  • 1/2 cup honey
  • 1/2 tbsp fresh herbs rosemary, thyme

Instructions
 

  • Cut croissant pieces into thirds.
  • Combine milk, spices, eggs, and herbs. Whisk.
  • Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up the baking dish with crossiants.
  • Add deli meat and cheese into the spaces.
  • Mix honey, butter and herbs together.
  • Bake at 350 degrees until cheese melts, baste with honey butter.
Keyword breakfast, brunch

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Recipe Rating




6 Comments

  1. Mia B. December 30, 2023 at 3:17 pm

    5 stars
    I made this for my Friendsmas brunch and it was a big hit! All the girls loved it and so did I. Thank you for the recipe.

    Reply
  2. Keri Kae January 15, 2024 at 8:31 pm

    5 stars
    Made this for Christmas brunch and it was a home run! So delicious that my husband and I have amped up the savory elements, pulled back on the honey and made it part of our lunch & dinner rotation, too! 10/10

    Reply
  3. Brandy Cacciamani January 18, 2024 at 8:53 pm

    5 stars
    So good! Delicious, easy, and quick, perfect for a brunch.

    Reply
  4. Veronica February 3, 2024 at 1:22 pm

    5 stars
    Soooo good! This is going to be my go-to breakfast casserole from now on! Absolutely perfect.

    Reply
  5. Veronica February 3, 2024 at 1:23 pm

    5 stars
    So good!! This is absolutely going to be my go-to breakfast casserole from now on.

    Reply
  6. Leah February 3, 2024 at 10:40 pm

    5 stars
    Made this Christmas morning. So easy and soooo good.

    Reply