This post may contain affiliate links. Please read our disclosure policy.

Christmas mornings, holiday brunches, and family events are perfect for this delicious Croissant Bake. Whether you’re wanting to whip up something special, simple, and tasty or wanting to try something different, this is the perfect recipe. First off, anything croissant is absolutely amazing, then you pair butter, herbs, cheese, and deli meat with it? Well, well, well… I’ll eat the whole pan!

Why everyone loves this recipe

It’s so easy—I almost couldn’t write a full recipe for this because it’s so straightforward! Even children can make this dish! Limited ingredients, foolproof, and impossible to mess up!

It’s perfect for crowds—I love making family-friendly dishes that the kiddos can enjoy, and this is definitely one of them! Even the pickiest eaters will devour this! I would make a few pans (if I were you).

It’s even great for meal prep—I use this for busy breakfasts when I am on the go! I put this in a ziplock bag, and instead of spending $8 on a sandwich I don’t need? Boom!

Ingredient’s You’ll Need to Make this Delicious Croissant Bake

  • Crossiants (Old ones are the best)
  • Eggs
  • Milk
  • Heavy Cream
  • Fresh Herbs
  • Cheese
  • Honey
  • Butter
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Substitute and Recipe Variations

Make it Pork Free- What I love about this recipe is how versatile it is! Don’t eat pork? No problem, you can use virtually any deli meat, or, no meat at all. I love using asparagus and mushrooms when I am making this meatless. Amazing! Get creative and make it your own!

Make it Vegetarian- No egg? No meat? No problem! Skip it and use the milk, cheese and whichever meat substitutes or veggies!

Make it low calorie– well, calories are fun for the soul!

Croissant Bake

4.96 from 25 votes
Prep: 10 minutes
Cook: 15 minutes
Servings: 4
Delicious, ham and cheese croissant bake
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 6-8 Croissants cut into halves or thirds
  • 10-12 slices deli meat ham, prosciutto , turkey breast, salami
  • 3-4 large eggs
  • 1/2 cup heavy cream or milk
  • 1 tsp salt
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 tbsp fresh rosemary
  • 8-10 slices swiss cheese
  • 1/4 cup mozarella

Honey butter herb sauce

  • 1/2 cup butter
  • 1/2 cup honey
  • 1/2 tbsp fresh herbs rosemary, thyme

Instructions 

  1. Cut croissant pieces into thirds.
  2. Combine milk, spices, eggs, and herbs. Whisk.
  3. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up the baking dish with crossiants.
  4. Add deli meat and cheese into the spaces.
  5. Mix honey, butter and herbs together.
  6. Bake at 350 degrees until cheese melts, baste with honey butter.

Nutrition

Calories: 350kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you try this recipe? Leave a review!

You may also like:

4.96 from 25 votes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




30 Comments

  1. Irma Diaz says:

    I did the croissant bake for Christmas breakfast with the family. It was a hit, it will be on our annual breakfast morning menu! Thank you!

  2. Keona says:

    5 stars
    This dish was so delicious, comfort food at its finest & perfect for potluck style brunch with friends or just to have at home, very easy to prepare. Do NOT skip the honey butter.

  3. Erin says:

    5 stars
    This croissant bake was such a cozy and delicious dish!

  4. Ashley says:

    5 stars
    Fluffy, buttery, and so easy to put together.

  5. Trisha says:

    5 stars
    I made this croissant bake over the weekend and my whole family loved it!

  6. Marcus says:

    5 stars
    Tried this croissant bake for breakfast and it was amazing! Flaky, buttery, and so easy to make, my family finished the whole dish in minutes.

  7. Kelly Bryant says:

    5 stars
    It was a hit! Perfect for when you want something impressive but simple.

  8. Tina M says:

    Legit my favorite brunch to make. This has been such a hit with the fam that it is in a bi-weekly rotation and I now make it for holidays too. Thank you for turning us on to this!

  9. jessica says:

    5 stars
    Our favorite. Easy, delicious, gorgeous.