Cucumber Tomato and Feta Salad
A crisp, fresh and delicious cucumber, tomato, and feta salad that goes with everything! Pull it together easily to serve with any meal.
Servings: 6
Ingredients
- 2 large English cucumbers cut into 1/2-inch cubes
- 12 ounces grape or cherry tomatoes halved or quartered
- ¾ medium red onion thinly sliced
- 8 ounces feta cheese crumbled
Vinaigrette
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 4 garlic cloves minced
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh dill chopped
- ½ tablespoon honey
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic and herb seasoning
- ½ teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the cucumbers, tomatoes, and onions.
- In a medium bowl, whisk together all the ingredients for the vinaigrette.
- Pour the vinaigrette dressing onto the salad and toss to coat all over. Gently stir in the feta cheese. Serve the salad cold.
Notes
Storage: Store leftovers in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 305kcal | Carbohydrates: 11g | Protein: 7g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 35mg | Sodium: 861mg | Potassium: 336mg | Fiber: 1g | Sugar: 5g | Vitamin A: 555IU | Vitamin C: 18mg | Calcium: 224mg | Iron: 1mg