• In a small saucepan, melt butter, and slowly add in the honey. Mix and remove from heat. You can also use a microwave.
• Preheat the oven to 400 degrees and grease your cast iron skillet or baking pan
• In a medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
• In a separate bowl, mix the milk, creamed corn, oil, and eggs until well combined.
• Make a well in the dry ingredients (create a small hole), then slowly add the wet mixture into the dry mixture and stir until blended.
• Pour into a greased 13x9 pan and bake for 30-35 minutes. After 20 minutes in the oven, Brush a layer of honey butter, and continue to cook. Your cornbread is ready if you insert a wooden pick in the center comes out clean.
• Rest until cool before serving. Serve with more honey butter.

For Storage

• Wrap in an airtight container. Enjoy and use whenever needed