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5 from 1 vote

Honey Teriyaki Lamb Chops

Prep Time10 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 8 lamb chops

Ingredients

  • 6-8 lamb chops
  • 2 tbsps vegetable oil
  • 2 tablespoons worchestchire
  • 2 tbsps low sodium soy sauce
  • 2 tbsps garlic minced

For the Sauce:

  • ½ cup honey
  • ¼ cup low sodium soy sauce
  • 1 tbsps fresh ginger chopped
  • ½ cup honey
  • salt to taste

Instructions

  • Marinate lamb chops using soy sauce, Worcestershire, and garlic for at least an hour and up to overnight.
  • In a large skillet, heat oil to medium-high and sear the lamb chops on both sides for 2 minutes or until lightly charred. Be careful not to burn the lamb chops. Lower the heat or remove them and set aside.
  • In the same skillet (don’t wipe it out), add honey, soy sauce, garlic, ginger, sesame oil, and rice vinegar. Stir and simmer for a few minutes, scraping up any brown bits from the lamb. Mix the cornstarch and water in a small bowl, then stir it into the sauce and let it thicken.
  • In a small skillet under medium-low heat simmer honey and soy sauce. Pour over lambchops.
  • Nestle the lamb chops back into the pan, spooning some glaze over each one. Transfer the skillet to a 400°F oven and roast for 5–7 minutes, or until the lamb is cooked to your desired doneness and the glaze is sticky and caramelized. Let the lamb chops rest for a few minutes, then top with chopped scallions and sesame seeds before serving.

Nutrition

Serving: 17g | Calories: 300kcal