Lemon Pepper Buffalo Wings
delicious juicy lemon pepper and buffalo wings
Servings: 8
Ingredients
- 3 lbs chicken wings patted dry
- 3 tbsps Dijon Mustard
- 2 tsps lemon pepper Seasoning
For the Buffalo Sauce
- ⅔ cup hot sauce I like Louisiana or crystals
- 1 cup butter
- 1 tbsps Worchestchire
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- 1 tbsp white vinegar
For the Dry Batter
- 1 cup all purpose flour
- 1/2 cup cornstarch
- 1 tsps baking powder
- 1 tbsp paprika
- ½ tsps cayenne pepper
- 2 tsps salt
For the Lemon Pepper Buffalo Sauce
- 1 cup buffalo wings
- 2 tsps lemon pepper seasoning I prefer non salted
Instructions
- Preheat your oven to 400 degrees.
- Start by melting the butter. Pour in hot sauce, Vinegar, Worcestershire sauce, and seasonings. Melt everything together and let it cool.
- Pat dry the wings and coat them in a mixture of 1/2 cup of buffalo sauce, dijon mustard, and lemon pepper seasoning.
- Next, prepare the dry mixture. In a large bowl, mix together flour, cornstarch and seasonings.
- Coat the chicken wings with the dry mixture and let them sit for 10 minutes.
- Spray the wings generously with cooking oil spray and place them on a baking rack. Bake the wings for 25 minutes or until they are crispy. Using a baking rack will ensure that the juices flow down and the wings will be crispy on all sides. Once done, enjoy your crispy wings as a snack or as part of a meal.
- Coat the wings with sauce and then sprinkle them with lemon pepper seasoning.
Nutrition
Calories: 340kcal