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5 from 32 votes

Lemon Pepper Chicken Thighs

Juicy chicken thighs with lemon, spices and olive oil
Prep Time10 minutes
Cook Time40 minutes
Course: dinner
Cuisine: American
Keyword: Chicken Thighs, lemon, lemon pepper
Servings: 6
Cost: 15

Ingredients

  • 6 Bone-in Chicken Thighs Skin on
  • 1/2 juice lemon
  • 1/3 cup extra virgin olive oil
  • 2 tablespoon parsley
  • 1 tablespoon honey
  • zest of a lemon

spices

  • 1 tbsp lemon pepper seasoning
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon chicken bouillon seasoning optional

Instructions

  • In a small bowl, mix together spices, oil, lemon juice, lemon zest, parsley and honey.
  • Coat the bone-in chicken thighs with the marinade until fully incorporated. Marinate for 30 minutes or up to overnight.
  • Slice a lemon into thin rounds, and place them on top of the chicken.
  • Bake the chicken in the preheated oven for 35-40 minutes at 375°F, or until the chicken is fully cooked
  • Once the chicken is cooked through, remove it from the oven, and let it rest for 5 minutes.
  • Garnish the chicken with chopped parsley, and serve hot with your favorite side dish.

Nutrition

Calories: 345kcal