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Lemon garlic chicken thighs are a flavorful and easy-to-make dish that is perfect for any weeknight dinner. The tangy and zesty flavor of lemon pairs beautifully with the pungent and aromatic garlic, creating a mouthwatering combination that will leave you craving for more. To make this dish, simply season your bone-in chicken thighs with lemon pepper seasoning, minced garlic, and a bit of oil, then bake them in the oven until they are tender and juicy. Serve them with a side of roasted vegetables or a fresh salad for a well-balanced and delicious meal that your whole family will love.
Ingredients You’ll need
- Bone- In Chicken Thighs
- Lemon Pepper Seasoning
- So many Spices
- Lemon
- Honey
- Oil
- Parsley
Why everyone loves this recipe
It’s a perfect weeknight dinner- I like to eat tasty meals after a long weekday of work but I don’t want to have to put too many hours in the kitchen. Making a quick and delicious chicken thigh recipe is always my go
It’s Versatile- You can add anything to this recipe. Some add cayenne pepper for heat, or even basil and cilantro. Make this recipe your own!
It’s Easy– This recipe is genuinely foolproof and beginner friendly. The ingredients are affordable, and you can turn around a delicious dinner in 30 minutes!
FAQ ABOUT LEMON PEPPER CHICKEN THIGHS
1. What sides go well with lemon pepper chicken thighs?
A: Lemon pepper chicken thighs would pair well with rice, mashed potatoes, roasted vegetables like broccoli, asparagus, or carrots. You could also serve it up with a salad or a side of rice.
2. Can I use boneless, skinless chicken thighs for this recipe?
A: Yes, you can use boneless, skinless chicken thighs for this recipe. However, keep in mind that bone-in, skin-on chicken thighs tend to be more flavorful and juicy.
Let’s Make Lemon Pepper Chicken Thighs together, with @themoodyfoody
Key Ingredients for the perfect Lemon Pepper Chicken Thigh Recipe
Bone-In Chicken Thighs – This cut of chicken is flavorful and juicy, perfect for grilling or roasting. It’s also versatile and can be used in a wide variety of dishes, from stews to salads.
Lemon Pepper Seasoning – This seasoning blend is a classic combination of tangy lemon and spicy black pepper. It adds a bright, zesty flavor to the chicken and is perfect for those who prefer a little bit of heat.
So Many Spices – When it comes to seasoning chicken, the possibilities are endless. You can use a variety of spices, including cumin, paprika, garlic powder, onion powder, and more, to create a unique flavor profile.
Lemon – Adding lemon juice and zest to the chicken is a great way to add brightness and acidity to the dish. It also pairs well with the other flavors in this recipe, such as the honey and parsley.
Honey – This natural sweetener adds a touch of sweetness to the chicken and helps to create a delicious glaze. It also helps to balance out the acidity of the lemon juice.
Oil – A high-quality oil, such as olive oil or avocado oil, is used to cook the chicken and helps to keep it moist and juicy. It also helps to prevent the chicken from sticking to the pan.
Parsley – This herb is used to add a pop of color and freshness to the dish. It also has a mild, slightly peppery flavor that complements the other ingredients in this recipe.
Lemon Pepper Chicken Thighs
Ingredients
- 6 Bone-in Chicken Thighs Skin on
- 1/2 juice lemon
- 1/3 cup extra virgin olive oil
- 2 tbsp parsley
- 1 tbsp honey
- zest of a lemon
spices
- 1 tbsp lemon pepper seasoning
- 1 tsp red pepper flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp salt
- 1 tsp chicken bouillon seasoning optional
Instructions
- In a small bowl, mix together spices, oil, lemon juice, lemon zest, parsley and honey.
- Coat the bone-in chicken thighs with the marinade until fully incorporated. Marinate for 30 minutes or up to overnight.
- Slice a lemon into thin rounds, and place them on top of the chicken.
- Bake the chicken in the preheated oven for 35-40 minutes at 375°F, or until the chicken is fully cooked
- Once the chicken is cooked through, remove it from the oven, and let it rest for 5 minutes.
- Garnish the chicken with chopped parsley, and serve hot with your favorite side dish.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This came out so good. Didn’t have to change anything. Fantastic!
I love this recipe!! I make it weekly for meal prep with chicken breast and it’s perfect for salads, bowls or with a side of rice. Sooo much citrus flavor!
Thanks for such great content! Do you cover the chicken thighs for this recipe?
I just made this and it tastes sooooo good. I’m not even a lemon pepper person. Very well seasoned. I used salt free Mrs Dash. The only thing I would change is decreasing the salt just a little bit.
One of the best chicken recipes I’ve tried. My family loves this lemon pepper chicken! I Always marinate it the night before that way I could just come home from work and pop it in the oven. Always comes out juicy and with so much favor. Thank-you for sharing