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Lemon garlic chicken thighs are a flavorful and easy-to-make dish that is perfect for any weeknight dinner. These chicken thighs are juicy, tender, and mouthwatering. I love to make this dish because it requires little prep, takes little clean up, and is perfect for mealprep. The zestiness of the lemons are the perfect match for the spices and honey in this recipe. This is a recipe you’ll keep coming back to!
Ingredients You’ll need
- Bone- In Chicken Thighs
- Lemon Pepper Seasoning
- So many Spices
- Lemon
- Honey
- Oil
- Parsley
Why everyone loves this recipe
It’s a perfect weeknight dinner- I like to eat tasty meals after a long weekday of work but I don’t want to have to put too many hours in the kitchen. Making a quick and delicious chicken thigh recipe is always my go
It’s Versatile- You can add anything to this recipe. Some add cayenne pepper for heat, or even basil and cilantro. Make this recipe your own!
It’s Easy– This recipe is genuinely foolproof and beginner friendly. The ingredients are affordable, and you can turn around a delicious dinner in 30 minutes!
FAQ ABOUT LEMON PEPPER CHICKEN THIGHS
1. What sides go well with lemon pepper chicken thighs?
A: Lemon pepper chicken thighs would pair well with Copycat Cilantro Lime Rice, or Creamy Garlic Mashed Potatoes, roasted vegetables like broccoli, asparagus, or carrots. You could also serve it up with a salad.
2. Can I use boneless, skinless chicken thighs for this recipe?
A: Yes, you can use boneless, skinless chicken thighs for this recipe. However, keep in mind that bone-in, skin-on chicken thighs tend to be more flavorful and juicy.
Let’s Make Lemon Pepper Chicken Thighs together, with @themoodyfoody
Key Ingredients for the perfect Lemon Pepper Chicken Thigh Recipe
- Bone-In Chicken Thighs – This cut of chicken is flavorful and juicy, perfect for grilling or roasting. It’s also versatile and can be used in a wide variety of dishes, from stews to salads.
- Lemon Pepper Seasoning – This seasoning blend is a classic combination of tangy lemon and spicy black pepper. It adds a bright, zesty flavor to the chicken and is perfect for those who prefer a little bit of heat.
- Spices – When it comes to seasoning chicken, the possibilities are endless. You can use a variety of spices, including cumin, paprika, garlic powder, onion powder, and more, to create a unique flavor profile.
- Lemon – Adding lemon juice and zest to the chicken is a great way to add brightness and acidity to the dish. It also pairs well with the other flavors in this recipe, such as the honey and parsley.
- Honey – This natural sweetener adds a touch of sweetness to the chicken and helps to create a delicious glaze. It also helps to balance out the acidity of the lemon juice.
- Oil – A high-quality oil, such as olive oil or avocado oil, is used to cook the chicken and helps to keep it moist and juicy. It also helps to prevent the chicken from sticking to the pan.
- Parsley – This herb is used to add a pop of color and freshness to the dish. It also has a mild, slightly peppery flavor that complements the other ingredients in this recipe.
If you love this recipe, I kindly ask that you leave a review! It means the world to me!
Lemon Pepper Chicken Thighs
Ingredients
- 6 Bone-in Chicken Thighs Skin on
- 1/2 juice lemon
- 1/3 cup extra virgin olive oil
- 2 tablespoon parsley
- 1 tablespoon honey
- zest of a lemon
spices
- 1 tbsp lemon pepper seasoning
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 teaspoon chicken bouillon seasoning optional
Instructions
- In a small bowl, mix together spices, oil, lemon juice, lemon zest, parsley and honey.
- Coat the bone-in chicken thighs with the marinade until fully incorporated. Marinate for 30 minutes or up to overnight.
- Slice a lemon into thin rounds, and place them on top of the chicken.
- Bake the chicken in the preheated oven for 35-40 minutes at 375°F, or until the chicken is fully cooked
- Once the chicken is cooked through, remove it from the oven, and let it rest for 5 minutes.
- Garnish the chicken with chopped parsley, and serve hot with your favorite side dish.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Unreal recipe! Always hits the spot and has become part of our regular rotation. Super easy too!! I’m really glad I found this.. on insta I think? Or maybe TikTok? Either way.. game changer!! Yummm. Even better the next day hehe and I’m usually not a fan of leftovers if that says anything.
The best chicken thigh recipe I’ve tried!
I used half the amount of salt in this recipe because I ran out of it last minute but I think it was fine. And I added 1/4, teaspoon of chilli powder instead of chilli flakes due to very young children eating it and I didn’t want to risk it being too spicy, but I will add it next time.
This was delicious.
Will be adding a sprinkle of Parmesan to my left over piece tomorrow to see if that makes the dish even more perfect if that’s even possible.
I also put too much chicken in the pan so the sides weren’t as nice and crispy as the top since they were all touching.
This is going to be a weekly one in my house now.
By far easiest recipe I do and saves me when I’m in a pickle. So delicious and flavorful my whole family loves it !
These lemon pepper chicken thighs were bursting with flavor! The seasoning was perfect, and the skin came out so crispy.
I’ve made this three times since I first discovered it a month ago! Delicious, super easy and a new family favorite!
Easy to make and the whole family enjoyed will be making this again
Yummy!!! 2nd recipe I’ve tried and I’m looking like a real culinary expert. TYSM. God bless
Hi! Yesterday I cook this recipe and my family loved it, I had many compliments, and I said “tonisrecipes”. Thank you so much for sharing your recipes they the “bomb”.