Mushroom Garlic Chicken
Servings: 4
Ingredients
For the Chicken
- 4 chicken thighs or thin chicken breasts I prefer thighs for this recipe, but breasts will be tasty too!
- 2 tbsps olive oil
- 1 1/2 tsp salt
- 1 tsp pepper
For the Stew
- 4 tbsps butter unsalted
- 8 oz sliced mushrooms I like to use button mushrooms and slice them on my own but you can buy mushrooms too!
- 1 medium white onion sliced thin
- 2 tbsps garlic minced
- 2 cups chicken broth
- 3 tbsps flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- bunch of thyme
Instructions
- Start by slicing mushrooms, onions, and mincing garlic.
- If using chicken thighs, pat them dry. Season your chicken with salt and pepper on both sides.
- Sear on high heat for 3-4 minutes on each side or until light golden brown, remove from the pan.
- In the same pan you seared your chicken, sautée your onions garlic and mushrooms.
- Add in butter, spices, and flour and stir for one minute.
- Add in chicken broth, and thyme and mix. Place your chicken back in the pan. Cover and cook on low heat for 15-20 minutes or until the chicken is fully cooked.
- Spoon your gravy over the sauce, garnish with parsley. Serve.