Mushroom Garlic Chicken

5 from 4 votes

Prep Time10

Cook Time30

Course: Main Course

Cuisine: American

Keyword: Begginer Friendly, Chicken recipes, DINNER, Dinner Recipes

Servings:

4 chicken thighs or thin chicken breasts I prefer thighs for this recipe, but breasts will be tasty too!
2 tbsps olive oil
1 1/2 tsp salt
1 tsp pepper

4 tbsps butter unsalted
8 oz sliced mushrooms I like to use button mushrooms and slice them on my own but you can buy mushrooms too!
1 medium white onion sliced thin
2 tbsps garlic minced
2 cups chicken broth
3 tbsps flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
bunch of thyme

Start by slicing mushrooms, onions, and mincing garlic.
If using chicken thighs, pat them dry. Season your chicken with salt and pepper on both sides.
Sear on high heat for 3-4 minutes on each side or until light golden brown, remove from the pan.
In the same pan you seared your chicken, sautée your onions garlic and mushrooms.
Add in butter, spices, and flour and stir for one minute.
Add in chicken broth, and thyme and mix. Place your chicken back in the pan. Cover and cook on low heat for 15-20 minutes or until the chicken is fully cooked.
Spoon your gravy over the sauce, garnish with parsley. Serve.