Restaurant Style Chunky Salsa
Servings: 6
Ingredients
- 16 oz Diced Tomatoes Drained
- 5 roma tomatoes
- 1 white onion
- 4 jalapenos
- 6 cloves garlic
- 1 whole bunch of cilantro
- juice of 1 lime
Spices
- 2 tsps chicken bouillon powder
- 2 tsps salt
- 2 tsps cumin
- 2 tsps sugar
- 1 tsp pepper
Instructions
- In a hot skillet sear the tomatoes, onions and garlic until charred.
- In a blender, pulse the diced tomatoes, charred veggies and spices until it forms a nice chunky texture.
- Add fresh lime juice at the end.
Nutrition
Calories: 2kcal