Restaurant Style Chunky Salsa

Prep Time 15 minutes
Servings 6
Calories 2 kcal

Ingredients
  

  • 16 oz Diced Tomatoes Drained
  • 5 roma tomatoes
  • 1 white onion
  • 4 jalapenos
  • 6 cloves garlic
  • 1 whole bunch of cilantro
  • juice of 1 lime

Spices

  • 2 tsps chicken bouillon powder
  • 2 tsps salt
  • 2 tsps cumin
  • 2 tsps sugar
  • 1 tsp pepper

Instructions
 

  • In a hot skillet sear tomatoes, onions and garlic until charred
  • In a blender, pulse diced tomatoes, charred veggies and spices until it forms a nice chunky texture
  • Add fresh lime juice at the end

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