Roasted Garlic Cheesy Bread
A delicious, crunchy roasted garlic bread
Servings: 6
Ingredients
- 1 loaf Italian Bread
- 2 sticks unsalted butter
- 2 bulbs fresh garlic
- 1 tbsp parsley
- 1 teaspooon italian seasoning
- 1 tablespoon honey
- 1 cup gouda or cheddar cheese
- 1 cup mozzarella cheese
Instructions
- To roast garlic at 400°F, slice the top off a whole bulb, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until golden and buttery soft.
- Make the compound butter by adding roasted garlic to the softened butter. Then add in Italian seasoning, honey, and salt. Mix until smooth.
- Next, Slice Italian bread in half. Add half of the compound mixture on one side, and the other on the other slide.
- Layer with gouda and mozzarella until completely covered.
- Bake at 375 degrees for 15 minutes or until cheese is fully melted. Then broil on low for 2 minutes (watching careful not to burn until bread is bubbly and golden brown)
Nutrition
Calories: 759kcal | Carbohydrates: 43g | Protein: 11g | Fat: 61g | Saturated Fat: 36g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 402mg | Potassium: 196mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1127IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 2mg