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This Roasted Cheesy Garlic Bread is *a chef’s kiss* It’s a quick, easy, and cheap snack to make that is full of flavor and so so so cheesy.
Ingredients You’ll Need
- Bread- I like to use Italian bread, but you can also use french bread
- Cheese- The key to cheesy bread is cheese; you’ll need the best cheese. I like using gouda and mozzarella, but use whatever you have!
- Butter- We use unsalted butter in this recipe!
- Fresh Garlic Bulbs– This is for the roasted garlic, and trust me it’s worth it
- Spices- We keep it simple. Salt, italian seasoning!
- Honey- (optional), but I like to add it for a little razzle-dazzle
- Parsley- For garnish
Roasted Garlic Cheesy Bread
A delicious, crunchy roasted garlic bread
Ingredients
- 1 loaf Italian Bread
- 2 sticks unsalted butter
- 2 bulbs fresh garlic
- 1 tbsp parsley
- 1 teaspooon italian seasoning
- 1 tablespoon honey
- 1 cup gouda or cheddar cheese
- 1 cup mozzarella cheese
Instructions
- To roast garlic at 400°F, slice the top off a whole bulb, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until golden and buttery soft.
- Make the compound butter by adding roasted garlic to the softened butter. Then add in Italian seasoning, honey, and salt. Mix until smooth.
- Next, Slice Italian bread in half. Add half of the compound mixture on one side, and the other on the other slide.
- Layer with gouda and mozzarella until completely covered.
- Bake at 375 degrees for 15 minutes or until cheese is fully melted. Then broil on low for 2 minutes (watching careful not to burn until bread is bubbly and golden brown)
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