This post may contain affiliate links. Please read our disclosure policy.

This Roasted Cheesy Garlic Bread is *a chef’s kiss* It’s a quick, easy, and cheap snack to make that is full of flavor and so so so cheesy.

Ingredients You’ll Need

Bread- I like to use Italian bread, but you can also use french bread
Cheese- The key to cheesy bread is cheese; you’ll need the best cheese. I like using gouda and mozzarella, but use whatever you have!
Butter- We use unsalted butter in this recipe!
Fresh Garlic Bulbs– This is for the roasted garlic, and trust me it’s worth it
Spices- We keep it simple. Salt, italian seasoning!
Honey- (optional), but I like to add it for a little razzle-dazzle
Parsley- For garnish

Roasted Garlic Cheesy Bread

5 from 9 votes

Prep: 10

Cook: 3

Servings:

Save Pin Print

A delicious, crunchy roasted garlic bread

To roast garlic at 400°F, slice the top off a whole bulb, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until golden and buttery soft.
Make the compound butter by adding roasted garlic to the softened butter. Then add in Italian seasoning, honey, and salt. Mix until smooth.
Next, Slice Italian bread in half. Add half of the compound mixture on one side, and the other on the other slide.
Layer with gouda and mozzarella until completely covered.
Bake at 375 degrees for 15 minutes or until cheese is fully melted. Then broil on low for 2 minutes (watching careful not to burn until bread is bubbly and golden brown)

Did you try this recipe? Leave a review!