S'mores Cookies
Delicious marshmallowy smores cookies are the perfect cookies for kids and adults! This recipe makes 8 jumbo cookies.
Servings: 8 large cookies
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup bittersweet chocolate chips or chunks
- 4 graham crackers broken in half
- 2 Hershey's chocolate bars (or another chocolate of your choice)
- 8 large marshmallows
Instructions
- Preheat the oven to 350°F.
- Use a hand mixer or stand mixer to beat together the sugar and butter in a large bowl. Add the eggs and vanilla and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda and salt. Pour the dry ingredients into the wet ingredients, and mix until incorporated. Fold in the chocolate chips. Refrigerate the dough for 30 minutes.
- On a baking sheet lined with parchment paper, evenly space the graham crackers. Place 2 pieces of chocolate on top of the graham cracker and then marshmallow on top of the chocolate, like you are laying a s'more. Scoop out enough cookie dough to cover the graham cracker and marshmallow mound, pressing the dough over the mound to make cookies. You should have 8 large cookies.
- Bake the cookies for 12 to 15 minutes until golden brown.
Notes
Store leftover cookies in an airtight container at room temperature for up to 3 days.