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Who doesn’t love s’mores cookies? Combining toasted marshmallows, melted chocolate, and graham crackers is simply irresistible. And now, you can enjoy those same flavors in cookie form with these delicious s’mores cookies! These s’mores cookies are the perfect treat for any occasion. Whether you’re hosting a party, having a family movie night, or wanting to satisfy your sweet tooth, these cookies will surely be a hit. So go ahead and indulge in the rich, gooey, chocolaty goodness of these s’mores cookies – you won’t regret it!
What Do S’mores Cookies Taste Like?
S’mores cookies are a delicious and indulgent treat that perfectly captures the classic flavors of s’mores. These cookies are crispy on the outside, soft and chewy on the inside, and packed with rich chocolate chips and sweet mini marshmallows. The graham cracker crumbs add a subtle crunch and a hint of cinnamon, rounding out the flavors of this delectable cookie. When you take a bite of a s’mores cookie, you’ll be transported to a cozy campfire, with the familiar taste of toasted marshmallows and chocolate melting in your mouth. It’s a truly delectable flavor combination that will leave you wanting more!
Ingredients You’ll Need to Make the Perfect S’mores Cookies (Full Recipe Below)
- Unsalted butter – firstly, this will give you more control over the amount of salt in the recipe, allowing for a consistent and balanced flavor!
- Granulated sugar – as it provides sweetness and helps to create the desired texture and structure of the cookie.
- Eggs – Thirdly, you will need 2 large eggs for s’mores cookies
- Vanilla extract – enhances the flavor and aroma of the cookies, adding a touch of sweetness and depth of flavor.
- All-purpose flour – it provides structure and stability to the dough, resulting in a chewy and delicious texture.
- Graham cracker crumbs – the #1 s’mores ingredient that adds texture in addition to a delightful crunch to the cookie dough.
- Baking powder – a key ingredient in baked goods acts as a leavening agent, helping the cookies to rise and become light and fluffy.
- Baking soda – in addition to baking powde, this adds the light and airy texture
- Salt – balances out the sweetness and brings out the rich chocolate and graham cracker flavors
- Semisweet chocolate chips – calling all chocolate lovers! This vital ingredient in s’mores cookies as they provide a rich and decadent chocolate flavor indeed.
- Mini marshmallows – most vital participant! This melts into a gooey and delicious filling that perfectly complements the rich chocolate and graham cracker flavors.
- Hershey Chocolate- The more chocolate, the better!
Equipment and Tools You’ll Need for S’mores Cookies
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Whisk
- Wooden Spoon
FAQ for This Recipe
Q. Can I use milk chocolate chips instead of semi-sweet chocolate chips?
A. Absolutely! The recipe is quite versatile, so feel free to use any type of chocolate chips you prefer.
Q. Can I substitute regular flour for all-purpose flour?
A. Unfortunately no, all-purpose flour is essential in this recipe as it provides the right texture and structure for the cookies. Regular flour, on the other hand, has a lower protein content and would result in a less chewy and tender cookie. Therefore, using regular flour may not yield the desired texture and taste of the s’mores cookies.
Q. Can I use regular sized marshmallows instead of mini marshmallows?
A. While regular marshmallows can be used, we recommend using mini marshmallows as they melt more evenly and are better suited for baking.
S’mores Cookies
Ingredients
- 1 cup unsalted butter at room temperature
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup bittersweet chocolate chips or chunks
- 4 graham crackers broken in half
- 2 Hershey's chocolate bars (or another chocolate of your choice)
- 8 large marshmallows
Instructions
- Preheat the oven to 350°F.
- Use a hand mixer or stand mixer to beat together the sugar and butter in a large bowl. Add the eggs and vanilla and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda and salt. Pour the dry ingredients into the wet ingredients, and mix until incorporated. Fold in the chocolate chips.
- On a baking sheet lined with parchment paper, evenly space the graham crackers. Place 2 pieces of chocolate on top of the graham cracker and then marshmallow on top of the chocolate, like you are laying a s'more. Scoop out enough cookie dough to cover the graham cracker and marshmallow mound, pressing the dough over the mound to make cookies. You should have 8 large cookies.
- Bake the cookies for 12 to 15 minutes until golden brown.
