Southern Fried Cabbage
This easy Southern Fried Cabbage recipe combines tender cabbage with smoky bacon and onions for classic Southern comfort food flavor. Simple ingredients, big taste.
Servings: 6
Ingredients
- 8 ounces turkey or pork bacon sliced
- 8 ounces chicken or turkey sausage sliced
- 1 tablespoon olive oil
- 1/2 small red bell pepper thinly sliced
- 1/2 small green bell pepper thinly sliced
- 1/2 small yellow bell pepper thinly sliced
- 1/2 yellow onion diced
- 1 large head green cabbage thinly sliced
- 1/2 cup low sodium chicken broth
- water as needed
Spices
- 1 teaspoon adobo seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a large skillet over medium heat, sear the bacon and sausage until cooked through. Remove from the pan and set aside on a plate.
- Add the olive oil to same pan, then add the peppers and onions. Cook for 1 to 2 minutes, stirring frequently.
- Stir in the green cabbage, chicken broth, and seasonings. Cook for 10 to 15 minutes on low heat, or until cabbage is soft and tender.
Nutrition
Calories: 319kcal | Carbohydrates: 17g | Protein: 14g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 52mg | Sodium: 1069mg | Potassium: 506mg | Fiber: 6g | Sugar: 8g | Vitamin A: 745IU | Vitamin C: 101mg | Calcium: 91mg | Iron: 2mg