Go Back
+ servings
Print Recipe
5 from 7 votes

Spaghetti Bolognese

Easy, delicious, spaghetti
Prep Time15 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: Italian
Keyword: Begginer Friendly, Easy Recipes
Servings: 6

Ingredients

  • 1 lb ground beef You can also use ground turkey or ground pork
  • 1 lb italian sausage I like to use sweet & spicy
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 large yellow or white onion diced
  • 2 tbsps tomato paste
  • 2 tbsps butter
  • 28 ounced crushed tomatoes
  • 8 ounces tomato sauce
  • 8 oz milk I use oat for this recipe but you can use whole milk
  • 4 oz parmesan cheese
  • 4 oz red wine cabarnet merlot
  • 1 lb pasta Thick cut high quality spaghetti noodles are the best, but you can use tagatelle, fusilli, angel hair!

Spices

  • 1/8 cup sugar
  • 2 tsp garlic powder
  • 2 tsps red pepper flakes
  • 2 tsps dried herbs italian seasoning or herbs de provence
  • 2 tsps onion powder
  • 2 tsps salt
  • 1 tsp black pepper

Instructions

  • In a large hot pot, brown your ground meat and sausage. Remove, and set aside.
  • In the same pot, sautée onion, garlic, celery, and carrots for 3-4 minutes or until semi-soft. Then, add in tomato paste, and butter. Mix.
  • Pour in crushed tomatoes, tomato sauce, oat milk, wine, fresh herbs and spices and parmesan cheese. Stir for 2-3 minutes on medium heat.
  • Pour cooked meat back in and simmer on low heat for 35-45 minutes. Serve over your favorite al al dente pasta.

Nutrition

Calories: 409kcal