Spaghetti Bolognese
Easy, delicious, spaghetti
Prep Time15 minutes mins
Cook Time45 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: Begginer Friendly, Easy Recipes
Servings: 6
- 1 lb ground beef You can also use ground turkey or ground pork
- 1 lb italian sausage I like to use sweet & spicy
- 1 cup carrots diced
- 1 cup celery diced
- 1 large yellow or white onion diced
- 2 tbsps tomato paste
- 2 tbsps butter
- 28 ounced crushed tomatoes
- 8 ounces tomato sauce
- 8 oz milk I use oat for this recipe but you can use whole milk
- 4 oz parmesan cheese
- 4 oz red wine cabarnet merlot
- 1 lb pasta Thick cut high quality spaghetti noodles are the best, but you can use tagatelle, fusilli, angel hair!
Spices
- 1/8 cup sugar
- 2 tsp garlic powder
- 2 tsps red pepper flakes
- 2 tsps dried herbs italian seasoning or herbs de provence
- 2 tsps onion powder
- 2 tsps salt
- 1 tsp black pepper
In a large hot pot, brown your ground meat and sausage. Remove, and set aside.
In the same pot, sautée onion, garlic, celery, and carrots for 3-4 minutes or until semi-soft. Then, add in tomato paste, and butter. Mix.
Pour in crushed tomatoes, tomato sauce, oat milk, wine, fresh herbs and spices and parmesan cheese. Stir for 2-3 minutes on medium heat.
Pour cooked meat back in and simmer on low heat for 35-45 minutes. Serve over your favorite al al dente pasta.
Calories: 409kcal