• Allow steaks to rest at room temperature for 20 minutes. While steaks are resting, make your cajun compound butter.
• Season steak with salt and pepper completely. Your steaks should be seasoned very well! Let them rest for 10 minutes
• Add avocado oil and 2 tbsps of butter to a hot cast iron skillet.
• Sear Steak for 2 minutes, and flip. Your steak should be be beautifully seared.
• Add additional 2 tbsp of butter, garlic and rosemary, and bask the excess butter over the steak with a spoon. Keep basking continously for 3-5 minutes.
• *optional step* Remove from pan and finish cooking in the oven at 375 degrees until the level of doneness required. Use a thermometer to test the level of doneless If you prefer a rarer steak, let your steak rests while you cook your shrimp.

For The Mashed Potatoes

• Cut potatoes into fours, boil.
• In a small sauce pot, bring butter, spices, heavy cream and Parmesan cheese to a light boil.
• Once potatoes are soft, strain them and slowly add in milk mixture while simantousely mashing the potatoes until you have a creamy consistency.
• Garnish with parsley

For the Shrimp

• Pat dry shrimp. Sautee shrimp on medium heat in butter for 2-3 minutes.
• Add in heavy cream, parmesean cheese and parsley. Simmer on low heat until shrimp is fully cooked and sauce is thickened.