Toni’s Crispy Chicken Sandwich
Ingredients
- 1 pack pretzel or brioche bread bread is everything!
- 2 boneless skinless chicken thighs
- 2 cups flour
- 1/3 cup corn starch
- 1 1/2 cup buttermilk
- 2 tbsps paprika
- 2 tbsps salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1/4 tsp cayenne pepper
For the kickin' mayo
- 1 cup mayo
- 1 tbsp pickle juice
- 1 tbsp hot sauce
- 1 tbsp honey
Instructions
- Mix all the seasoning together and divide it in half.
- Add half of your seasoning to the buttermilk and marinate chicken for 2 hours.
- Combine flour, corn starch and the rest of the seasoning.
- Coat chicken thigh into flour mixture, and allow to rest for at least 30 minutes.
- Heat oil to medium-high
- In a small bowl, mix mayo sauce ingredients
- Build your sandwich. Toast your buns, spread sauce on both sides, add pickles, add chicken.