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These freezer breakfast sandwiches are my go-to! I love having these on hand to entertain guests for busy mornings! They are super simple and highly customizable!
Table of Contents
- Why everyone loves Freezer Breakfast Sandwiches
- Ingredients You’ll Need (Full Recipe Below)
- How to make Freezer Breakfast Sandwiches, (Step-by-Step) with photos!
- 1. Make your Fluffy Eggs
- 2. Make your Patties from Scratch
- 3. Assemble your Sandwiches
- Q: How long can I store them?
- Q: Can I use bacon instead?
- Q: Whats the best way to reheat them?
- Q: Can I use whole wheat English muffins or bagels for the sandwiches?
- Freezer Breakfast Sandwiches Recipe
Why everyone loves Freezer Breakfast Sandwiches
- Convenience: This recipe offers a convenient way to prepare breakfast in advance, making busy mornings a breeze.
- Customizability: The ability to add various ingredients allows for personalized and diverse flavor options to suit individual tastes. Add whichever meat, cheese or bread you like! Like I always say- do you!
- Freezer-friendly: The sandwiches can be stored in the freezer for up to 1-2 months, providing a quick and satisfying meal whenever needed.
Ingredients You’ll Need (Full Recipe Below)
- English muffins or bagels
- Eggs
- Meat- bacon, sausage, or ham
- Slices of cheese
- Syrup
- Spices
How to make Freezer Breakfast Sandwiches, (Step-by-Step) with photos!
1. Make your Fluffy Eggs
Blend your eggs and then add milk and spices. You can skip the milk, but it makes the eggs fluffy! Pour your mixed eggs into a 13×9 baking dish lined with parchment paper. I recommend baking with a water pan underneath on a rack to keep the eggs moist.
2. Make your Patties from Scratch
I like to make my own breakfast sausages because I can adjust the levels of sodium and sugar. You can use any ground meat, such as turkey, beef, chicken, or pork. Don’t be afraid to mix it up! Shape your patties to be 5-6 ounces and slightly larger than your bread, as they will shrink during cooking.
3. Assemble your Sandwiches
Butter your English muffins and toast them until they are golden brown. Then, assemble your sandwiches. I like to add eggs, followed by cheese, and then patties!
Q: How long can I store them?
A: You can store the sandwiches in the freezer for up to 1-2 months for the best quality. Be sure to label them with the date for easy reference.
Q: Can I use bacon instead?
Absolutely! I love using bacon too! Mix it up and use whichever meat you have on hand!
Q: Whats the best way to reheat them?
I like to air fry my sandwiches so they are nice and crispy. But you can also use the microwave or the oven! To prevent your sandwiches from getting soggy, be sure to cook them on low for the first few minutes and then broil them at the end!
Q: Can I use whole wheat English muffins or bagels for the sandwiches?
A: Yes, you can use whole wheat or any other type of English muffins or bagels based on your dietary preferences. Just make sure to adjust the baking time if the bread has a different thickness.
Feel free to customize your freezer breakfast sandwiches with different ingredients like spinach, tomatoes, or avocado to suit your taste preferences. With a little bit of prep work, you can have a hearty and delicious breakfast ready in no time.
Freezer Breakfast Sandwiches
Ingredients
For the Sausage Patties
- 1 lb ground beef you can also use ground chicken, ground turkey!
- 1 lb ground sausage mild breakfast sausage is best!
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp red pepper flakes
- 1 tsp Italian seasoning
For the eggs
- 12 large eggs
- ¼ cup milk optional, but it keeps the eggs fluffy
- 1 tsp salt
- 1 tsp white pepper
For the sandwich
- 6 english muffins
- 6 slices cheese
- 2 tbsps melted butter
- syrup
Instructions
- Blend eggs, milk, and spices, then pour into a greased 13×9-inch baking dish lined with parchment paper and bake at 350°F for 20 minutes.
- While the eggs are baking, combine ground sausage and ground beef with spices, and shape them into 5-6 ounce patties. You want your patties to be slightly larger than your English muffins as they will shrink during cooking. Sear the patties in a large, hot skillet with oil for 5-6 minutes on each side.
- Toast your English muffins with melted butter and syrup. Assemble sandwiches with the toasted English muffins, melted butter, cheese, and cooked patties.
- Wrap in parchment paper, or store in seran wrap in a ziplock bag!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Simply Amazing idea
Super convenient, and they taste just as fresh as the day I made them.
I spent yesterday morning making these for work this week, today is day one and they are amazing! I can’t wait to eat them again tomorrow.
This freezer egg sandwich recipe is awesome. They always hit the spot
You have to do more breakfast recipes like this, these were amazing!
I love this recipe. <3 I like to make a bunch at a time, some with bacon and some with your sausage recipe. They have saved me so much time in the morning!
Great sausage and egg recipe! Thank you for sharing!
I like the way you did the eggs
They were nice n fluffy