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These freezer breakfast sandwiches are my go-to! I love having these on hand to entertain guests for busy mornings! They are super simple and highly customizable!

Freezer Breakfast Sandwich

Why everyone loves Freezer Breakfast Sandwiches

  1. Convenience: This recipe offers a convenient way to prepare breakfast in advance, making busy mornings a breeze.
  2. Customizability: The ability to add various ingredients allows for personalized and diverse flavor options to suit individual tastes. Add whichever meat, cheese or bread you like! Like I always say- do you!
  3. Freezer-friendly: The sandwiches can be stored in the freezer for up to 1-2 months, providing a quick and satisfying meal whenever needed.
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Ingredients You’ll Need (Full Recipe Below)

  • English muffins or bagels
  • Eggs
  • Meat- bacon, sausage, or ham
  • Slices of cheese
  • Syrup
  • Spices

How to make Freezer Breakfast Sandwiches, (Step-by-Step) with photos!

1. Make your Fluffy Eggs

Blend your eggs and then add milk and spices. You can skip the milk, but it makes the eggs fluffy! Pour your mixed eggs into a 13×9 baking dish lined with parchment paper. I recommend baking with a water pan underneath on a rack to keep the eggs moist.

2. Make your Patties from Scratch

I like to make my own breakfast sausages because I can adjust the levels of sodium and sugar. You can use any ground meat, such as turkey, beef, chicken, or pork. Don’t be afraid to mix it up! Shape your patties to be 5-6 ounces and slightly larger than your bread, as they will shrink during cooking.

3. Assemble your Sandwiches

Butter your English muffins and toast them until they are golden brown. Then, assemble your sandwiches. I like to add eggs, followed by cheese, and then patties!

Q: How long can I store them?

A: You can store the sandwiches in the freezer for up to 1-2 months for the best quality. Be sure to label them with the date for easy reference.

Q: Can I use bacon instead?

Absolutely! I love using bacon too! Mix it up and use whichever meat you have on hand!

Q: Whats the best way to reheat them?

I like to air fry my sandwiches so they are nice and crispy. But you can also use the microwave or the oven! To prevent your sandwiches from getting soggy, be sure to cook them on low for the first few minutes and then broil them at the end!

Q: Can I use whole wheat English muffins or bagels for the sandwiches?

A: Yes, you can use whole wheat or any other type of English muffins or bagels based on your dietary preferences. Just make sure to adjust the baking time if the bread has a different thickness.

Feel free to customize your freezer breakfast sandwiches with different ingredients like spinach, tomatoes, or avocado to suit your taste preferences. With a little bit of prep work, you can have a hearty and delicious breakfast ready in no time.

Freezer Breakfast Sandwiches

5 from 17 votes
Prep: 10 minutes
Cook: 15 minutes
Servings: 6 Sandwiches
Easy, delicious breakfast sandwiches
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Ingredients 

For the Sausage Patties

  • 1 lb ground beef you can also use ground chicken, ground turkey!
  • 1 lb ground sausage mild breakfast sausage is best!
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp red pepper flakes
  • 1 tsp Italian seasoning

For the eggs

  • 12 large eggs
  • ¼ cup milk optional, but it keeps the eggs fluffy
  • 1 tsp salt
  • 1 tsp white pepper

For the sandwich

  • 6 english muffins
  • 6 slices cheese
  • 2 tbsps melted butter
  • syrup

Instructions 

  1. Blend eggs, milk, and spices, then pour into a greased 13×9-inch baking dish lined with parchment paper and bake at 350°F for 20 minutes.
  2. While the eggs are baking, combine ground sausage and ground beef with spices, and shape them into 5-6 ounce patties. You want your patties to be slightly larger than your English muffins as they will shrink during cooking. Sear the patties in a large, hot skillet with oil for 5-6 minutes on each side.
  3. Toast your English muffins with melted butter and syrup. Assemble sandwiches with the toasted English muffins, melted butter, cheese, and cooked patties.
  4. Wrap in parchment paper, or store in seran wrap in a ziplock bag!

Nutrition

Calories: 401kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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Recipe Rating




20 Comments

  1. Charnel Battle says:

    5 stars
    Thanks a lot for your recipes, they make me feel like a chef when I cook for my family.

  2. Mina says:

    5 stars
    Perfect! Easy to follow!

  3. Melissa says:

    5 stars
    The sausage is my favorite part! I used all ground turkey and love having it with my other breakfast meals.

  4. Faith says:

    5 stars
    These have saved me so much time in the morning, I’m currently eating one now!

  5. Zoey says:

    5 stars
    These are 10 times better than getting them at Mcdonalds

  6. Jayden says:

    5 stars
    I tried this recipe when it first came out and I’ve been meal prepping it ever since. The recipe is so easy and it’s soo yummy. I love them because I’m lazy lol

  7. Cam says:

    5 stars
    My boyfriend and I just made these for our first time and it’s our new favorite meal prep to set us up for the week! I can’t wait to consistently make these and customize them as we go.

  8. Mercedes Mincey says:

    5 stars
    Loved these and they freeze so beautifully! I used turkey sausage and chicken sausage. My fiancรฉ would not stop eating them all up! I will say the time on the air fryer will vary on what kind you have.

    1. Toni Chapman says:

      thank you so much! happy you loved them <3

  9. Monica Villasenor says:

    5 stars
    These were DEVOURED! We didnโ€™t have any left to freeze lol.

    1. Toni Chapman says:

      Happy you enjoyed these!

  10. Zeno Jones says:

    5 stars
    I love this soooooo much! I made these today the ground beef + Spicy italian combo was perfect! I cant wait to try them later!!

    I made a modification adding sautรฉd spinach and green peppers to my egg bake, but it came out amazing!

    Thank You

    1. Toni Chapman says:

      so happy you enjoyed these! They are my favorite!