Garlic Cheese Naan

This Garlic cheese naan was an absolute hit! I’ve already made it a few times in the past week!

Although this recipe does require some finesse, i’d you take your time and follow the recipe closely, you’ll be left with a delicious, unforgettable side that you’ll make over and over again!

If you love this recipe, try this Chicken Tikka Masala f which pairs perfectly with it!

Why everyone loves Garlic Cheese Naan  

  • It’s better than store bought naan- This recipe is very authentic and anything made at home tastes so much better than anything that you can buy at a grocery store! You’ll never buy naan again after trying this recipe!
  • The cheese- Shall I say more? Cheese makes everything better and it takes this naan to the next level!

Garlic Cheese Naan

Toni Chapman
Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Indian
Servings 6
Calories 300 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tbsp butter use ghee, or oil
  • 1/2 cup milk warm
  • 1 tsp salt
  • 1/2 cup yogurt

Other Ingredients

  • 3 tbsp butter
  • 2 tbsp garlic minced fine
  • 1 tbsp chopped parsley
  • 1 cup shredded mozarella cheese

Instructions
 

  • Mix flour, baking powder, baking soda, salt. Then, slowly add in milk, yogurt, butter.
  • Use your hands to mix, and begin kneading on a hard surface until dough turns soft and smooth. If your dough is too dry, add olive oil to your hands. If your dough is too sticky, add flour to your hands!
  • After the dough is smooth, Separate the dough into 6-8 peices.
  • Take one of the dough parts, roll it out until soft and smooth, and add 2 tbsps of cheese into the center. Then, seal the dough into a ball and roll it out for the second time. Your cheese may pop out of the dough a little, but that’s perfectly normal!
  • In a small bowl, mix melted butter, garlic and cilantro for topping.
  • On a medium high heat, add oil to a pan, and cook the naan on each side, for about 1-2 minutes. Cooking times may vary depending on the thickness of the dough.
  • Baste the naan with garlic, butter, cilantro mixture.
Keyword Begginer Friendly

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