Impossible Foods Taquitos

These Impossible taquitos are quick and easy dishes that will melt in your mouth. They are so easy! All you do is cook your meat, roll up your Flautas, fry them, and serve them with your favorite toppings!

If you love this recipe, try out my Stuffed Meatballs recipe, which is another, easy weeknight dish!

Why Everyone loves these Taquitos

• They are mouthwatering- No seriously. I had at least 6 of them. So tasty! They are crunchy and delicious.
• They are Versatile- Use your favorite toppings, your favorite meat and cheeses and make these your own!
• They are perfect for families and crowds- They are a great dish to make for crowds! They are the perfect appetizer or even dinner dish!

(H2) Ingredients You’ll Need

• Ground Meat (For this recipe I used Impossible Meat, but you can use any ground meat including ground beef, chicken, pork or turkey!)
• Shredded Cheese
• Flour Tortillas
• Oil
• Toothpicks
• Your favorite toppings (This is where you’ll get creative! Use anything from guacamole to sour cream, to melted cheese, turn up!)

How to Make the perfect Taquitos

1. Cook and season your meat
2. Shed your cheeses
3. Roll your meat and cheese into a flour tortilla and close with a toothpick
4. Fry on high heat oil for 10 minutes or until your tortillas are golden brown
5. Serve with your favorite toppings!

What To Eat Taquitos With?

• Rice and beans
• Sides (guacamole, pico de Gallo)

I hope you enjoy this Taquito Recipe!

Did you make this? Please leave a review below and tag me on Instagram, Tiktok, or Pinterest!

Impossible Flautas

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Prep: 15 minutes mins

Cook: 15 minutes mins

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crunchy Impossible taquitos!

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Equipment

• toothpicks

Ingredients 

• ▢ 1 IMPOSSIBLE^TM BEEF MADE FROM PLANTS, 12 OZ PACK
• ▢ 1 IMPOSSIBLE^TM SAUSAGE MADE FROM PLANTS, SAVORY, 14 OZ
• ▢ 4 oz shredded cheese
• ▢ 1 pack 8" flour tortillas
• ▢ 1 tbsp tomato paste
• ▢ 2 tbsps broth (chicken or vegetable is perfect! low sodium or unsalted is even better!)
• ▢ oil for frying Vegetable or canola

Seasonings for the Flautas

• ▢ 1 tsp adobo
• ▢ 1 tsp chili powder
• ▢ 1 tsp cumin
• ▢ 1 tsp garlic powder
• ▢ 1 tsp paprika
• ▢ 1 tsp pepper

Toppings (optional)

• ▢ pico de Gallo
• ▢ jalapeños
• ▢ cheese sauce
• ▢ guacamole
• ▢ limes

Instructions 

1. Cook your meat on medium heat and season it with the spices.
2. While your meat simmers, shred your cheeses.
3. Once your meat cools, add a spoonful to a center of your tortilla along with a sprinkle of cheese. Roll your tortillas tight, and seal with a toothpick.
4. Using about 3 inches of oil, fry your taquitos on high heat oil, until they are golden brown, flipping occasionally. Use a pair of tongs to hold the taquitos down. They will rise to the top,!
5. Garnish with guacamole pico, jalapeños, lime or even cheese sauce!

Did you try this recipe? Leave a review!