Calling all New Yorkers and DC people! This recipe is for you if you’re a fan of those iconic Chinese-style chicken wings found in Chinese food spots everywhere. Say goodbye to expensive takeout and hello to a budget-friendly and delicious homemade version.Jump to Recipe
Making the Chinese Takeout Wings at home
Why Make Chinese-Style Chicken Wings at Home? We know that Chinese-style chicken wings are a beloved staple in the takeout scene of NYC, Chicago, and DC. But lately? They’ve been getting more expensive and smaller. This is why I learned how to make them at home!
Ingredients you’ll need for The Chinese Takeout Wings
- Soy Sauce
- Shaoxing Wine
- Sesame Oil
- Oil for frying
Tips for Making the Wings at Home
1. Marinate for Flavor Explosion:
Chinese Takeout wings are all about that flavor punch, and marinating is the secret weapon. Combine soy sauce, shao xing wine, egg, and spices. Let those wings soak up the magic for at least a couple of hours.
2. Crispy is the Key:
The hallmark of fantastic Chinese Takeout wings is that crispy exterior. Achieve this by giving your wings a light coating of cornstarch or baking powder before baking or frying. This technique adds that irresistible crunch that makes every bite satisfying. Also, make sure to let the wings come to room temperature before cooking for more even cooking.
3. Hot Oil for Extra Crispiness:
When it comes to frying, the hotter, the better! Make sure your oil is hot before adding the wings. A high temperature ensures that they get that golden brown crispiness on the outside while staying juicy on the inside. Be cautious, though, and use a thermometer to monitor the oil temperature.
Now, armed with these tips, you’re on your way to creating some seriously delicious homemade Chinese wings! 🍗🌶️
Chinese Takeout Wings
- 10 whole wings
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp sugar
- 1 tsp pepper
- 3 tbsps cornstarch 2 tbsps set aside for later
- 2 tbsps flour
- 1 tbsp shao xing wine
- salt to taste I used 1 tsp
- oil for frying
- Start by seasoning wings with soy sauce, shao xing wine, egg, and spices
- Add in 2 tbsps of flour, and 1 tbsps of cornstarch. Mix.
- Cover and set aside and room temp for 2 hours
- Preheat oil to 375 degrees
- Add 2 tbsps more of cornstarch to wings before cooking
- Fry in batches of 3-4 wings until golden brown. About 10-12 minutes.