PF Chang’s Lettuce Wraps

These PF Chang’s lettuce wraps are one of my all-time favorite takeout copycat recipes! Savory ground meat is cooked in a rich, flavorful sauce made with hoisin, garlic, and ginger, then spooned into crisp butter lettuce leaves. It’s light, delicious, and seriously hard to stop at just one.

As a kid, I was obsessed with PF Chang’s lettuce wraps. Now I make them at home, and honestly? They taste just as good—maybe better. They’re quick, easy, and perfect for meal prep or a fun weeknight dinner.

Whether you’re making them for dinner or a party appetizer, they’re always a crowd favorite.

Restaurant-Style Lettuce Wraps at Home 😋

These lettuce wraps are fast, flavorful, and perfect for meal prep. Here are a few reasons why I love this recipe:

Takeout flavor at home: You control the ingredients, and the flavor is still spot on.
Great for meal prep: The filling reheats beautifully.
Fast and easy: Done in under 25 minutes, with no complicated steps.

Ingredients You Need

This lettuce wrap recipe is made with simple pantry staples that come together to deliver bold flavor.

NOTE: The full list of ingredients with measurements is provided in the recipe card below.

Ground Chicken: This is the classic protein, but you can swap in ground turkey, pork, or even beef.
Butter Lettuce: Soft, flexible, and perfect for wrapping. Romaine or iceberg works too.
Water Chestnuts: Adds crunch and texture—don’t skip them!
Garlic + Ginger: Key aromatics that give the dish its signature flavor.
Hoisin Sauce: Sweet and savory—it gives that signature takeout taste.
Soy Sauce: I use low-sodium for better control of the salt.
Honey: Adds just a touch of sweetness.
Rice Wine Vinegar: Adds brightness and balances the sauce.
Onion: For depth and added flavor.
Sesame Oil: Adds a nutty, toasted flavor.
Green Onion + Sesame Seeds: An optional garnish that elevates the final dish.

How to Make PF Chang’s Lettuce Wraps

These wraps come together in just a few easy steps. Here’s how to make them:

Cook the meat:
Heat sesame oil in a large skillet over medium heat. Add ground chicken and cook until browned and fully cooked, about 5–6 minutes

Add aromatics:
Stir in onion, garlic, and ginger. Sauté until softened and fragrant.

Build the sauce:
Add hoisin sauce, soy sauce, honey, and rice wine vinegar. Stir well to coat everything evenly.

Add water chestnuts:
Stir in the chopped water chestnuts and cook for another 1–2 minutes to combine.

Assemble your Lettuce Wraps:
After your meat is cooked, assemble your lettuce wraps and serve! It’s that easy!

Substitutions and Variations

Protein swaps: Ground turkey, beef, pork, or even tofu all work.
Extra veggies: Add chopped mushrooms, carrots, or bell peppers.
Spice it up: Stir in chili garlic sauce or sriracha for a kick.
Lettuce options: Try iceberg or romaine if you don’t have butter lettuce.
Gluten-free: Use gluten-free soy sauce and double-check your hoisin.

Recipe Tips

Chop everything small: Small pieces help everything cook evenly and fit into the lettuce cups.
Don’t overcook the garlic and ginger: Sauté just until fragrant to avoid bitterness.
Serve immediately: The lettuce is crispest right after assembling.

Make Ahead and Storage

Lettuce wraps are best served fresh, but the filling keeps well for quick meals.

Make ahead: The filling can be made up to 3 days in advance.
Storage: Store in an airtight container in the fridge. Reheat on the stove or in the microwave. Assemble wraps just before eating.

More Takeout Recipes You’ll Love

• Beef & Broccoli Lomein
• Sweet & Sour Chicken
• Chinese Takeout Wings
• Chicken and Broccoli
• Copycat Chipotle Steak