PF Chang’s Lettuce Wraps

As a kid, I adored PF Chang’s Lettuce wraps. Lettuce wraps are my favorite because I can eat five without any guilt, and these are so delicious that I could have two more. Depending on your ingredients, you can make this dish low-carb and dairy-free, but I promise you, it won’t be lacking in flavor. Today, I’ll show you how to recreate one of my favorite restaurant dishes at home.

Try my other takeout copycat favorites like Chicken and Broccoli, Filet O Fish Copycat, Chinese Takeout Wings

Why everyone loves this recipe:

Takeout Flavor-These chicken lettuce wraps are great because they provide the takeout flavor at home. Since you control all the ingredients, you can also make healthier choices. I prefer using low-sodium soy sauce in this recipe to control my salt.

Perfect For Meal Prep—I reheat this dish easily! You can make a big batch before the week starts, and now you have your lunch. It is also super quick to make, literally under 25 minutes, so if you are exhausted but still want to make something for yourself, this is it.  

It’s so Easy— This dish may seem simple and easy, but it is packed with flavor. It has hoisin sauce, soy sauce, garlic, ginger, and all these other unique flavors wrapped up in a nice piece of lettuce.

Ingredients You’ll Need to make PF Chang’s Lettuce Wraps (Full Recipe Below)

• Ground Meat- Any type of meat will do, I love using ground chicken, which is what is used at the restaurants, but you can also use ground chicken, ground pork, and even ground beef.
• Butter Lettuce- Butter lettuce is the best! It’s soft and with a crunch. You can also use romaine lettuce or even kale!
• Water Chesnuts—You can find these in the International section of your grocery store. They give it a crunch!
• Soy Sauce- This adds flavor and an umami flavor
• Hoison– This is going to give you that amazing takeout flavor
• Garlic- Garlic is always needed!
• Fresh Ginger- This is my little secret, it gives it a kick!
• Rice Wine Vinegar- More Flavor, hello! If you really can’t find it, skip it!

How to Make Lettuce Wraps, Step-by-Step

Brown your meat

Start by browning your ground meat. Then, add onions, garlic, and ginger. Next, Add soy sauce and hoisin and mix.

Assemble your Lettuce Wraps

After your meat is cooked, assemble your lettuce wraps and serve! It’s that easy!

Recipe Substitutions and Variations for PF Chang’s Lettuce Wraps

Variations and Substitutions for PF Chang’s Lettuce Wraps:

1. Protein Variations: Instead of using chicken, you can try ground turkey, shrimp, or tofu for a vegetarian option.
2. Vegetable Additions: Enhance the flavor and texture of the wraps by adding ingredients like bell peppers, water chestnuts, mushrooms, or diced carrots.
3. Lettuce Substitutions: If you prefer a sturdier wrap, consider using iceberg lettuce. For a softer texture, opt for bibb lettuce.
4. Sauce Modifications: Customize the sauce by adding ingredients like sriracha, chili garlic sauce, or hoisin sauce to adjust the level of spiciness and flavor.
5. Gluten-Free Options: For a gluten-free version, use gluten-free soy sauce and ensure that all other ingredients are also gluten-free.
6. Nutritional Tweaks: To make the recipe healthier, consider using lean protein options and reducing the amount of added salt or sugar in the sauce.

If you love this recipe, please leave a review! I would love to hear from you!