Orange Glazed Chicken Thighs

Orange glazed chicken thighs are a mouth-watering combination of sweet and savory flavors that are sure to impress anyone who tries it. The creates a perfect blend of tangy and sweet flavors. You can serve this dish with rice, roasted vegetables, or a crisp salad, depending on your preferences. It’s a crowd-pleasing dish that is easy to prepare, undoubtedly making it a perfect option for a quick weeknight dinner, a weekend gathering with friends and family, or meal prep for a busy week ahead.

Ingredients You’ll Need

  • Bone- In Chicken Thighs
  • Orange Juice
  • One fresh oranges
  • Brown Sugar
  • Soy Sauce
  • Corn Starch
  • Thyme and Spices
  • Butter
  • Scallions & Sesame

Why Everyone Loves This Recipe

Flavor: Orange glazed chicken thighs are a perfect blend of sweet and tangy flavors that are hard to resist. The zestiness of orange juice and the succulent taste of chicken are unquestionably a match made in heaven.

Easy Preparation: This recipe is simple and easy to follow. It requires just a few basic ingredients and takes only a short time to prepare. Beginners or experts alike, this dish can be done with ease.

Versatility: You can serve orange glazed chicken thighs with a variety of side dishes such as vegetables, rice, or salads. It’s a versatile dish that you can enjoy at any time of the day, whether it’s for lunch, dinner, or even as a snack.

FAQ About Orange Glazed Chicken Thighs

1. Can I use boneless chicken breasts instead of chicken thighs in this recipe?

A. Yes, you can use boneless chicken breasts for this recipe. However, please be mindful that bone-in, skin-on chicken thighs tend to absorb more flavor and are more juicy in contrast.

How do I store leftover orange glazed chicken thighs?

A. Firstly, place them in an airtight container and store them in the refrigerator for a maximum of 4 days. However, if you want to extend their shelf life, you can freeze them as well. To do so, wrap each thigh individually in plastic wrap, and subsequently, place them in a freezer-safe container. By following these steps, you can store the chicken thighs in the freezer for up to 3 months, ensuring that they remain fresh and flavorful for an extended period.

Lets Make Orange Glazed Chicken Thighs together, with @themoodyfoody

Key Ingredients for the Perfect Orange Glazed Chicken Thigh Recipe

Bone-In Chicken Thighs – This cut of chicken is flavorful and juicy, perfect for grilling or roasting. It’s also versatile and can be used in a wide variety of dishes, from soups to salads.

Orange Juice – plays a crucial role in adding a tangy sweetness and depth of flavor to the orange glaze used for coating the chicken thighs.

Soy Sauce – this adds saltiness, umami flavor and helps to balance the sweetness of the orange glaze.

Fresh Herbs and Spices – When it comes to seasoning chicken, the possibilities are endless. You can use a variety of herbs like parsley and chives to brighten up the dish. As for spices, cumin, paprika, garlic powder, and onion powder would create a unique flavor profile.

Orange Glazed Chicken Thighs

Delicious, juicy, orange, chicken
4 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Course dinner
Cuisine American
Servings 4 pieces
Calories 375 kcal


  • 6 bone-in chicken thighs You can also use breast
  • ½ cup orange juice
  • 1 whole orange
  • ½ cup brown sugar
  • 1 tsp ginger powder
  • 1 tsp salon
  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • 1 tbsp corn starch
  • sesame seeds and scallions to garnish

Spices for the chicken

  • ½ tsp Sazon
  • 1 tsp salt
  • 1 tsp ginger powder


  • To begin, season your chicken thighs with spices. Mix them well to ensure they are evenly coated.
  • To prepare the mixture, combine brown sugar, soy sauce, spices, and cornstarch.
  • To prepare your dish, start by lining a baking dish with orange slices. Then, place the chicken thighs on top of the oranges.
  • .Apply the sauce generously over the chicken.
  • Bake at 375 degrees for 35 minutes, then baste and bake for an additional 15 minutes.
  • To finish, broil the dish for 2-3 minutes. Once done, add garnish using scallions and sesame seeds.
Keyword Chicken Thighs, Orange Glazed, Orange

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Recipe Rating

1 Comment

  1. Cony G April 21, 2024 at 4:50 pm

    4 stars
    I used chicken breasts because I went to the store and they were out of chicken thighs and I wasn’t going to make another stop. If thighs hold more flavor than breasts then I might need to try this recipe again because it still tasted amazing! The spices were great but maybe adding a little pinch of cayenne could cut the sweetness that comes from the orange juice and orange slices.