Orange glazed chicken thighs are a mouth-watering combination of sweet and savory flavors that are sure to impress anyone who tries it. The creates a perfect blend of tangy and sweet flavors. You can serve this dish with rice, roasted vegetables, or a crisp salad, depending on your preferences. It’s a crowd-pleasing dish that is easy to prepare, undoubtedly making it a perfect option for a quick weeknight dinner, a weekend gathering with friends and family, or meal prep for a busy week ahead.
Ingredients You’ll Need
- Bone- In Chicken Thighs
- Orange Juice
- One fresh oranges
- Brown Sugar
- Soy Sauce
- Corn Starch
- Thyme and Spices
- Butter
- Scallions & Sesame
Why Everyone Loves This Recipe
Flavor: Orange glazed chicken thighs are a perfect blend of sweet and tangy flavors that are hard to resist. The zestiness of orange juice and the succulent taste of chicken are unquestionably a match made in heaven.
Easy Preparation: This recipe is simple and easy to follow. It requires just a few basic ingredients and takes only a short time to prepare. Beginners or experts alike, this dish can be done with ease.
Versatility: You can serve orange glazed chicken thighs with a variety of side dishes such as vegetables, rice, or salads. It’s a versatile dish that you can enjoy at any time of the day, whether it’s for lunch, dinner, or even as a snack.
FAQ About Orange Glazed Chicken Thighs
1. Can I use boneless chicken breasts instead of chicken thighs in this recipe?
A. Yes, you can use boneless chicken breasts for this recipe. However, please be mindful that bone-in, skin-on chicken thighs tend to absorb more flavor and are more juicy in contrast.
How do I store leftover orange glazed chicken thighs?
A. Firstly, place them in an airtight container and store them in the refrigerator for a maximum of 4 days. However, if you want to extend their shelf life, you can freeze them as well. To do so, wrap each thigh individually in plastic wrap, and subsequently, place them in a freezer-safe container. By following these steps, you can store the chicken thighs in the freezer for up to 3 months, ensuring that they remain fresh and flavorful for an extended period.
Lets Make Orange Glazed Chicken Thighs together, with @themoodyfoody
Key Ingredients for the Perfect Orange Glazed Chicken Thigh Recipe
Bone-In Chicken Thighs – This cut of chicken is flavorful and juicy, perfect for grilling or roasting. It’s also versatile and can be used in a wide variety of dishes, from soups to salads.
Orange Juice – plays a crucial role in adding a tangy sweetness and depth of flavor to the orange glaze used for coating the chicken thighs.
Soy Sauce – this adds saltiness, umami flavor and helps to balance the sweetness of the orange glaze.
Fresh Herbs and Spices – When it comes to seasoning chicken, the possibilities are endless. You can use a variety of herbs like parsley and chives to brighten up the dish. As for spices, cumin, paprika, garlic powder, and onion powder would create a unique flavor profile.
Orange Glazed Chicken Thighs
Ingredients
- 6 bone-in chicken thighs You can also use breast
- ½ cup orange juice
- 1 whole orange
- ½ cup brown sugar
- 1 tsp ginger powder
- 1 tsp salon
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1 tbsp corn starch
- sesame seeds and scallions to garnish
Spices for the chicken
- ½ tsp Sazon
- 1 tsp salt
- 1 tsp ginger powder
Instructions
- To begin, season your chicken thighs with spices. Mix them well to ensure they are evenly coated.
- To prepare the mixture, combine brown sugar, soy sauce, spices, and cornstarch.
- To prepare your dish, start by lining a baking dish with orange slices. Then, place the chicken thighs on top of the oranges.
- .Apply the sauce generously over the chicken.
- Bake at 375 degrees for 35 minutes, then baste and bake for an additional 15 minutes.
- To finish, broil the dish for 2-3 minutes. Once done, add garnish using scallions and sesame seeds.
I used chicken breasts because I went to the store and they were out of chicken thighs and I wasn’t going to make another stop. If thighs hold more flavor than breasts then I might need to try this recipe again because it still tasted amazing! The spices were great but maybe adding a little pinch of cayenne could cut the sweetness that comes from the orange juice and orange slices.