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Orange glazed chicken thighs are a mouth-watering combination of sweet and savory flavors that are sure to impress anyone who tries it. The creates a perfect blend of tangy and sweet flavors. You can serve this dish with rice, roasted vegetables, or a crisp salad, depending on your preferences. It’s a crowd-pleasing dish that is easy to prepare, undoubtedly making it a perfect option for a quick weeknight dinner, a weekend gathering with friends and family, or meal prep for a busy week ahead.
Ingredients You’ll Need
- Bone- In Chicken Thighs
- Orange Juice
- One fresh oranges
- Brown Sugar
- Soy Sauce
- Corn Starch
- Thyme and Spices
- Butter
- Scallions & Sesame
Why Everyone Loves This Recipe
Flavor: Orange glazed chicken thighs are a perfect blend of sweet and tangy flavors that are hard to resist. The zestiness of orange juice and the succulent taste of chicken are unquestionably a match made in heaven.
Easy Preparation: This recipe is simple and easy to follow. It requires just a few basic ingredients and takes only a short time to prepare. Beginners or experts alike, this dish can be done with ease.
Versatility: You can serve orange glazed chicken thighs with a variety of side dishes such as vegetables, rice, or salads. It’s a versatile dish that you can enjoy at any time of the day, whether it’s for lunch, dinner, or even as a snack.
FAQ About Orange Glazed Chicken Thighs
1. Can I use boneless chicken breasts instead of chicken thighs in this recipe?
A. Yes, you can use boneless chicken breasts for this recipe. However, please be mindful that bone-in, skin-on chicken thighs tend to absorb more flavor and are more juicy in contrast.
How do I store leftover orange glazed chicken thighs?
A. Firstly, place them in an airtight container and store them in the refrigerator for a maximum of 4 days. However, if you want to extend their shelf life, you can freeze them as well. To do so, wrap each thigh individually in plastic wrap, and subsequently, place them in a freezer-safe container. By following these steps, you can store the chicken thighs in the freezer for up to 3 months, ensuring that they remain fresh and flavorful for an extended period.
Lets Make Orange Glazed Chicken Thighs together, with @themoodyfoody
Key Ingredients for the Perfect Orange Glazed Chicken Thigh Recipe
Bone-In Chicken Thighs – This cut of chicken is flavorful and juicy, perfect for grilling or roasting. It’s also versatile and can be used in a wide variety of dishes, from soups to salads.
Orange Juice – plays a crucial role in adding a tangy sweetness and depth of flavor to the orange glaze used for coating the chicken thighs.
Soy Sauce – this adds saltiness, umami flavor and helps to balance the sweetness of the orange glaze.
Fresh Herbs and Spices – When it comes to seasoning chicken, the possibilities are endless. You can use a variety of herbs like parsley and chives to brighten up the dish. As for spices, cumin, paprika, garlic powder, and onion powder would create a unique flavor profile.
Orange Glazed Chicken Thighs
Ingredients
- 6 bone-in chicken thighs You can also use breast
- ½ cup orange juice
- 1 whole orange
- ½ cup brown sugar
- 1 tsp ginger powder
- 1 tsp salon
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1 tbsp corn starch
- sesame seeds and scallions to garnish
Instructions
- To begin, season your chicken thighs with spices. Mix them well to ensure they are evenly coated.
- To prepare the mixture, combine brown sugar, soy sauce, spices, and cornstarch.
- To prepare your dish, start by lining a baking dish with orange slices. Then, place the chicken thighs on top of the oranges.
- .Apply the sauce generously over the chicken.
- Bake at 375 degrees for 35 minutes, then baste and bake for an additional 15 minutes.
- To finish, broil the dish for 2-3 minutes. Once done, add garnish using scallions and sesame seeds.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Already made this at least twice. Very good. Only thing I would say is it would be helpful if the exact ingredients and measurements were added the the instructions so that you don’t have to scroll back and forth. That’s all! Cook and enjoy!
I used chicken breasts because I went to the store and they were out of chicken thighs and I wasn’t going to make another stop. If thighs hold more flavor than breasts then I might need to try this recipe again because it still tasted amazing! The spices were great but maybe adding a little pinch of cayenne could cut the sweetness that comes from the orange juice and orange slices.