Shrimp Lo Mein

Shrimp Lo Mein is packed with bold delicious flavor that will satisfy your takeout cravings and keep your wallet happy! Make this restaurant style lo mein at home in under 30 minutes.

You all know how much I love a good takeout recipe! Whenever I try a dish I love while dining out, I take it as a personal challenge to make it myself—and so far, I haven’t been disappointed! If you enjoyed my Beef and Broccoli Lo Mein, you’re going to love this easy Shrimp Lo Mein recipe.

I love making takeout dishes; if you enjoy creating your favorites at home, try my Fish O Filet Sandwich, Copycat Chipotle Steak bowls, my Famous Popeyes Fried Chicken, or my Easy Apple Hand Pies.

Why Everyone Loves This Recipe:

• Quick and Easy: Ideal for busy weeknights, this recipe comes together super quickly. 
• Versatile: This recipe can easily include your favorite vegetables or other proteins you may be in the mood for.
• Perfect for the Entire Family: Mild enough for children yet flavorful enough for adults, making it a great family-friendly option.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan, saving time and effort.
• Budget-Friendly: Affordable ingredients mean you can enjoy a really nice meal without breaking the bank.

Ingredients You’ll Need (Full Recipe Below)

• Shrimp- I use 21/25 size shrimp, tail off! You can use larger pieces of shrimp, but they make take a little longer to cook.
• Spaghetti Noodles– I love using spaghetti noodles because it’s easy to find, but you can also use lo mein noodles. I typically find lo mein noodles at an asian grocery store or asian market. They are sometimes harder to find at your regular grocery store, but
• Baking Soda- This helps tenderize the shrimp.
• Soy Sauce- I use low sodium soy sauce for this recipe to balance the flavors.
• Sesame Oil- This adds a nutty flavor to your lomein. You can substitute with vegetable oil, but I do not recommend olive oil for asian dishes.
• Dark Brown Sugar– This sweetens the sauce.
• Hoisin Sauce- This is common in asian cooking as it adds a umami flavor.
• Rice Wine Vinegar– This adds a kick and edge to your sauce.
• Cornstarch– This will thicken your sauce and add a batter to the shrimp.
• Veggies– We use a ton of veggies in this recipe, such as carrots, ginger, broccoli, bell peppers, onions, and scallions or green onions, but it’s 100% customizable!

How to Make Shrimp Lo Mein Step-by-Step

1. Cook the Noodles:

Follow the package directions to cook the noodles. Drain and set aside.

2. Prepare the Sauce:

In a small bowl, mix together soy sauce, hoisin sauce, rice wine vinegar, and sugar. Set aside.

3. Season the Shrimp:

Pat the shrimp dry and season with soy sauce, corn starch, baking soda and soy sauce.

4.Sear the Shrimp:

Heat a large skillet or wok over medium-high heat. Sear the seasoned shrimp until they’re almost cooked through. Remove from skillet and set aside.

5. Sauté Vegetables:

Add diced onions, minced garlic, ginger, broccoli, peppers, and scallions in the same skillet. Sauté until fragrant.

6. Combine Noodles and Veggies:

Add the cooked noodles to the skillet with the vegetables.

7. Add Sauce

Pour the prepared sauce over the noodles and vegetables. Toss to coat evenly.

8. Return Shrimp to Skillet:

Add the cooked shrimp back to the skillet. Toss everything together until well mixed and heated through. Serve this delicious shrimp lo mein hot!

Tips For The Best Shrimp Lo Mein

Here are a few tips to ensure juicy shrimp, savory sauce and tender vegetables:

Rinse and Toss Your Noodles in Oil: Once the noodles are done, rinse them with cold water to stop the cooking process. After shaking them dry, toss them in a tablespoon of sesame oil to prevent sticking while you prepare and cook the other ingredients.

Undercook your noodles a little: Your noodles will finish cooking in the pan, so I like to cook my noodles for 1-2 mins less than the instructions say. Then, by the time everything is done sautéing, you won’t end up with soggy noodles.  

Cut the vegetables into evenly-sized pieces: This helps all of the veggies cook quickly and evenly and ensures everything is perfectly tender.

Use a Wok: If possible, use a wok for the best stir-frying results. Its shape allows for even heat distribution and better tossing of ingredients.  A large skillet will work if you don’t have a wok.  Here’s the wok I like to use for my shrimp lomein.

Don’t Overcrowd the Pan: You want to make sure your wok or Skillet is big enough or cook in batches if necessary.  Overcrowding can lead to steaming rather than stir-frying, which is a different cooking process and changes the texture and flavor of the dish.

Frequently Asked Questions

If you love this recipe, please leave your recipe rating and review below! It means a lot to me.