So, I posted this Loaded Baked Potato Soup on themoodyfoody TikTok, and Instagram, and you guys made it go VIRAL. This soup is creamy, full of flavor, and easy to make. Thousands of people have tried my recipe and claim it’s not only the best Loaded Baked Potato Soup they’ve had but the best soup in general. I love anything loaded and potato, so this soup is a hit in my house! This serves about 4-5 people comfortably, but if you’re a big eater like myself (lol), feel free to double the recipe!
Why everyone loves this Loaded Baked Potato Soup;
- It’s easy to make: No, seriously. This is been a recipe that children can make! Minimal ingredients, easy steps, and it’s pretty fun!
- It’s perfect for families: This soup is an amazing soup for crowds. Everyone loves this soup and it pairs well with garlic bread, and or even fried chicken (trust me, its delicious) lol!
- It’s affordable: The average cost to make this soup is about $25, and you yield 6-8 servings which isn’t bad in this economy!
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@themoodyfoody cheesy bacon loaded baked potato soup ??? #dinnerdate #fallrecipes ♬ Sensual Seduction – Snoop Dogg
Tips to making the perfect Loaded Baked Potato Soup;
- Follow the recipe closely: This recipe is tried and tested by thousands of people! It’s straight to the point and easy!
- Get good ingredients: The soup consists mainly of potatoes, cream, butter, bacon, and cheese. Using better-quality ingredients will go a long way. I like to shred my cheese for this recipe and use thick-sliced bacon!
- Nail your Roux: A roux combines equal parts flour and fat (in this recipe, we will use butter). Roux’s are common in Southern, Cajun, and Soul Food dishes because they help thicken sauces and, sometimes, they add flavor. When making a roux, your fat is added and melted, and then you stir or whisk in flour. For optimal results, your roux should be thick and smooth. If your roux is clumpy, the ratio of ingredients is imbalanced. You can correct this by adding tbsps of chicken broth, one at a time, to thin your roux.
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Loaded Baked Potato Soup
Creamy, bacon, cheddar and sour cream loaded baked potato soup
Ingredients
- 3 lbs potatoes peeled
- 2 cups sharp cheddar freshly grated
- 1 lb bacon thick sliced
- 1/4 cup minced garlic
- 1/4 cup scallions chopped
- 1/2 cup flour
- 2 cups chicken broth
- 1 quart heavy cream
- 1 cup milk
- salt, pepper, adobo to taste
Instructions
- Peel 3 lbs of potatoes. Set aside
- Cook bacon in a large pot, remove, and add Garlic scallions and flour to the same pot making a roux. (A roux is a thick flour base for your soup)
- Pour in chicken. broth, heavy cream, milk and seasonings. Stir.
- Toss in potatoes. (Your liquid should cover the potatoes slightly) If needed, add or remove milk at this point
- Cook on medium heat 20 minutes or until potatoes are soft
- Stir in cheese and simmer on low heat
- Serve hot and load it up with sour cream, scallions and bacon!
Notes
Every bacon will produce a different amount of fat content. Stir in the flour for the roux slowly! Once you have a creamy roux, stop adding flour. If using turkey bacon, I would suggest adding 2 tbsps of butter to the roux.
This is hands down probably the yummiest soup I have ever made!!!
I was afraid using the bacon grease for my roux was going to make the soup greasy, but it just packed in so much more flavor.
The recipe was easy to follow and I had basically all of the ingredients already on hand.
I will for sure be making this soup again and again!!!
thank you for trying and loving my recipe! it means the world to me. I am happy you enjoyed it XOXOXO
Made it for my family and it came out awesome, my oldest is picky and she even loved it. Directions were so spot on. Thank you for your awesome recipes. Please keep them coming
The soup recipe looked too good to not try. Made it step by step for the fam last night and it was PHENOMENAL!! I can’t wait for another bowl lol….Thank you so much for sharing and I’m definitely making the Mac n Cheese recipe for Thanksgiving!!
I like to know If you bake the potatoes before, or you just pit them in raw.
raw
awesome quick lunch! thank you !
Oh my freaking gosh‼️ I made this last Sunday and it was a hit ?? My boyfriend loved it. So soooo easy to make. My local grocers didn’t have heavy cream so I had sub with heavy whipping cream but it still came out bomb ?? Will definitely be keeping this recipe in my back pocket ???? Looking forward to making the broccoli and cheese next..
Made this soup for the first time last night and hands down, this is the best potato soup I’ve ever had!! Very easy to make. I added cubed ham to mine per my husband’s request and it was delicious.
i didn’t exactly followed the recipe since i don’t have any scale but it turned out really good !
I made this tonight and it is so delicious! I wouldn’t change a thing because it is perfect just the way it is! I can’t wait to try your other recipes!
I’ve made this soup 3 times since coming across it on TikTok! It’s been a favorite for everyone who’s tried it